Global ETD Search
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Showing 1 to 2 of 2 for “"Eating Identity"”.
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Eating identity: food, gender, and social organization in late Neolithic northern China
… rice consumption had been used as an important identity marker (including ethnicity, gender, and social status) of individuals at some Dawenkou site, and the introduction of rice possibly facilitated the development of incipient social stratification. I shall also argue that the assumed …
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The Pastor and the Church: Role of Leadership and Environment In Diet and Physical Activity Promotion
… a faith-based approach to promote healthy eating and physical activity. In particular, this research involved quantitative characterization of the health messages present within diverse churches. It also involved qualitative methods to explore connections between pastoral and eating …