Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 3 of 3 for “"Eating Context"”.
-
Changes in Eating Habits Among Eating Competent and Non-Eating Competent College Students During the COVID-19 Pandemic
… changes related to dietary quality and eating behaviors that U.S. university students experienced during global coronavirus lockdowns. Limited qualitative research has been published on this topic. This study aimed to describe eating- and drinking-related behavior changes reported by …
-
EFFECTS OF EXTERNAL FACTORS ON CONSUMER’S PERCEPTION OF FOOD
… soybean oil, the application of an artificial eating context to a consumption situation, delivered through virtual reality technology, and the influence of cues regarding health messaging on consumer’s food choices and intake. Light exposure influences sensory quality of soybean oil and milk. …
-
#Instafood: a speculative design exploration of the eating experience, perception, fabrication, and consumption.
… nutrition and the pursuit of satisfaction in eating experience has consistently attracted significant attention. While advanced technologies have been dedicated to providing solutions in these fields, the challenge of increasingly complex and diverse dietary needs requires more innovative …