Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 558 for “"EAT"”.
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To Eat or Not to Eat: An Investigation of Meal Skipping on Cognitive Functioning
… Lewis, Garza, & Shulman, 1983). Unhealthy eating practices are frequently formed in college-aged samples; individuals in this age-range may be at risk for developing dangerous dieting behaviors (Neumark-Sztainer, Butler, & Palti, 1995). Studies examining the acute impact of eating regular …
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Yes, Black Girls Eat Sushi
Poetry
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To eat or not to eat: an ethical analysis of cannibalism through a bioethical framework
Cannibalism, or anthropophagy, has been dubbed the “ultimate taboo” within our current society even though there is significant evidence supporting that this act has been an integral part of human culture for over thousands of years. This is in part due to the subliminal teachings in literature …
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Are Heat and Eat Policies Affecting SNAP Household Participation?
… State practices that have come to be known as "Heat and Eat" (HandE) exploit a SNAP energy expense deduction in order to increase SNAP benefits. Sixteen states have used the practice at some point, with the earliest starting in 1995 and latest in 2013. This study uses variation in the timing of …
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Differences in daily dietary intake between students who eat at least one meal in restaurants and students who don't eat in restaurants
Studies indicate that eating away from home is associated with childhood obesity. This study examined the difference between away from home meals and home meals. Students aged 11-14 years old were recruited from four middle schools in the Houston area and completed four 24-hour recalls in 2008. …
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Lateral Parabrachial Choline Acetyltransferase Neurons and the Decision to Eat
Food choice is a modifiable health factor which involves neural, hormonal, and metabolic signals. The lateral parabrachial nucleus is a brain structure in the pons that integrates multiple aspects of food choice. It receives information from the homeostatic melanocortin hypothalamic system and …
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Trained to eat : children's cognitive and emotional processing of snack food advergames
The purpose of this study was to determine how children cognitively and emotionally process interactive marketing of snack food products in advergames. Investigating the general relationship between customizing this type of advertising and cognitive and attitudinal effects was central to this …
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Eat MO beef : effects of regional labeling on Missouri consumers' beef preferences
… suggesting a desire to increase Missouri's meat processing capacity, it is necessary to provide consumer data for industry consideration. The objective of this research is to empirically measure Missouri consumers' willingness-to-pay for various beef attributes and how this varies by age and …
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Site effects on wildlife enteric bacterial diversity: you are where you eat?
The study of microbial biogeography has made vast strides in recent years due, in part, to advances in the technological capacity to document microscopic biodiversity at the community, population and genomic levels. In this dissertation, we apply a combination of molecular and cultivation …
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The landscapes we eat: reconnecting people to food production through agri-toursim
The production of the food we eat has an effect on the landscapes around us, from deforestation, to air and water pollution. The world grows 95% of its food in the uppermost layer of soil, making topsoil one of the most important components of our food system. Current conventional agricultural …
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Can I Eat This? Event-Related Potentials are Modulated by Feedback Regarding Edibility
Feedback-related negativity (FRN) is an event-related potential (ERP) component that has been shown to be sensitive to feedback during risk-taking, such that the FRN is larger for negative outcomes. Another ERP wave, the P300, is known to play a role in attentional resource allocation and is …
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Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome
… 30% energy from protein with ½ as lean, red meat on risk factors of metabolic syndrome in humans. This pilot study was a 3- month, randomized, control, intervention trial with 33 participants (Beef-Intervention n=18; DASH-Control n=15) who displayed markers of metabolic syndrome. Registered …
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Incubation of curing brines for the production of ready-to-eat uncured ham
… of "uncured" no nitrate/nitrite-added meat products. Subsequently, incubated curing brines were utilized to produce no-nitrate/nitrite-added ham in which quality characteristics and residual nitrite concentrations were measured. Two ham treatments (SC: VJP and starter culture containing …
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Evaluating Mislabeling of Raw, Ready-To-Eat Seafood Products in Orange County, California
<p>Raw, ready-to-eat (RTE) seafood products have become increasingly popular globally, but they are vulnerable to species mislabeling and substitution. DNA barcoding allows for fish species identification by extracting, amplifying, and sequencing a standardized gene target. A wide variety of fish …
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You Eat What You Are: Sociocultural Factors That Influence and Inform Food Literacies
Numerous and varied definitions and understandings of food literacy exist across health, nutrition, and education disciplines. Food literacy is a contested and subjective topic and has been used across health disciplines to combat dietary-related diseases to improve population health outcomes. …
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Risk Assessment for Listeria monocytogenes in Ready-to-eat Meat and Poultry Products
Various control methods used in the meat and poultry processing environment to mitigate listeriosis were evaluated using a dynamic in-plant Monte Carlo model. These control methods included food contact surface testing, sanitation, post-processing lethality treatment, and product formulation with …
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We can't eat gender rolls: the pradox of the citoyenne during the French Revolution
… they must also have the right to take their seats in government." This chapter concludes that the National Assembly executed women when they posed a threat to the foundations of the Jacobin agenda; becoming a femme-homme was a crime that demanded the peine de mort. This study ultimately argues …
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YOU ARE WHAT YOU EAT: HOW FOOD TEXTURE AND PACKAGING INFLUENCE CONSUMER WELL-BEING
… every day (HealthDay 2007). Thus, it is of great importance to understand consumers’ relationships with foods (Block 2013). Essay 1 is the first research, to the best of my knowledge, to demonstrate packaging gloss biases consumers’ healthfulness perceptions and, as a result, food preference, …
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You eat what you need : food quality and trophic interactions in planktonic food webs
Da Zooplankter oft Schwankungen in der Nahrungsqualität und -quantität ausgesetzt sind, müssen sie Möglichkeiten entwickelt haben, mit diesen Schwankungen umzugehen. Ich habe gezeigt, dass die unterschiedlichen Entwicklungsstadien von Copepoden selektiv die Beute fressen, die grosse Mengen des von …
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