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Showing 1 to 1 of 1 for “"E. coli; farmers market; pathogen; produce; Salmonella; Seattle"”.
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Prevalence of Salmonella and E. coli on Produce from Seattle Farmers Markets
… on lettuce and tomatoes purchased from farmers markets, an increasingly popular source of local produce. Foodborne outbreaks in the U.S. have implicated <italic>Salmonella</italic> and <italic>E. coli</italic> as etiologic agents associated with raw produce-related illness; lettuce and …