Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"E-tongue"”.
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Sensory Perception of Saltiness and Bitterness in Oil-in-Water Emulsions
… descriptive panel (N=16) and the Electronic-tongue (E-tongue). Linear regression and the Stevens’ power law were used to model the taste intensities against the tastant concentrations. For the trained panel, saltiness intensities in emulsions were higher than in solutions, demonstrating a …
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DEVELOPMENT OF LEGUME-DERIVED INGREDIENTS AND FOODS ENRICHED IN BIOACTIVE COMPOUNDS USING DIFFERENT STRATEGIES
… on residual alkaloids, taste profile (by e-tongue), and antioxidants. Germination was also explored as a means to enhance lipophilic antioxidants. The results unveiled the remarkable free phenolic content of L. mutabilis (294.98–1342.98 mg/kg dry matter; DM), still present after the …
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Development of hot-melt extrusion as a novel technique for the formulation of oral solid dosage forms
… vitro evaluation was carried out by an Astree e-tongue (Alpha MOS) equipped with seven sensors and Taste Sensing System TS5000Z (INSENT), respectively. The taste and sensory evaluation in human volunteers demonstrated that the formulation masked the bitter taste of the APIs and improved tablet …
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Patient Friendly Formulations Utilizing Hot Melt Extrusion Technology
… salivary fluid and investigations using e-tongue, to assess the extent of masking of bitter taste of the API. There was an insignificant amount of drug released from the formulation in the salivary medium while over 80% of drug released within 30 min in 0.1 N HCl. ODTs were also developed …