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Showing 1 to 1 of 1 for “"Dyslipidemia, nutrigenetics, dietary fat"”.
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Independent and interacting effects of diet and genetic risk on obesity-related comorbidities
Introduction: Dyslipidemia results from behavioral and biological factors. Elevated triglyceride (TG) and decreased high-density lipoprotein cholesterol (HDL-C) concentrations are common in obesity. Dietary guidelines for dyslipidemia management encourage replacing saturated (SFA) with unsaturated …