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Showing 1 to 20 of 37 for “"Durum"”.

  1. Optimising durum wheat yield and quality

    Durum wheat (Triticum durum) produced in New Zealand is often of inconsistent yield and quality, where quality is specific to its utilisation in the pasta industry. Quality parameters include protein content and falling number of grain and flour, and flour and pasta colour. In this study, colour of …

    lincoln Repository record for Optimising durum wheat yield and quality (opens in a new tab)

  2. Protein Indicators, Quality, and Yield of Winter Durum Wheat Grown in Virginia

    Durum wheat (Triticum durum Desf.) is produced primarily in the Northern Great Plains and the Pacific Southwest of the United States. Current germplasm is predominantly of the spring growth habit. The objective of this study was to determine the feasibility of winter durum production in Virginia …

    vt Repository record for Protein Indicators, Quality, and Yield of Winter Durum Wheat Grown in Virginia (opens in a new tab)

  3. FUNCTIONAL DIVERSITY OF FUNGI ASSOCIATED WITH DURUM WHEAT ROOTS IN DIFFERENT CROPPING SYSTEMS

    … this research was to explain the difference in durum wheat (Triticum turgidum L.) yield the year after pea and chickpea crops through changes in the functional diversity of wheat root fungi. The effect of fungicides used on chickpea on the root fungi of a following durum wheat crop was studied …

    sask Repository record for FUNCTIONAL DIVERSITY OF FUNGI ASSOCIATED WITH DURUM WHEAT ROOTS IN DIFFERENT CROPPING SYSTEMS (opens in a new tab)

  4. E-öğrenme yöntemi ile düzenlenen yöneticilik eğitimlerinin kursiyer algılarına dayalı olarak değerlendirilmesi: Bir durum çalışması

    The purpose of this study is to evaluate the perceptions of participantsin regard to the management courses conducted via e-learning method. Elearningprocess evaluated in terms of five aspects: (1) content, (2)interaction, (3) web design and technical support, (4) relevance of the trainingmaterial, …

    ankara Repository record for E-öğrenme yöntemi ile düzenlenen yöneticilik eğitimlerinin kursiyer algılarına dayalı olarak değerlendirilmesi: Bir durum çalışması (opens in a new tab)

  5. Diferenciación bioquímica de las especies Triticum Durum y Triticum Aestivum (Sin. T. Vulgare) : nuevos métodos analíticos

    … esta sustancia de las especies T. aestivum y T. durum. Se ha realizado un minucioso estudio crítico del méto-do, llegándose a las conclusiones siguientes: a) 331 procedimiento de aislamiento del palmitato de — sitosterol no es selectivo9 ya que se ha demostrado que el preci¬pitado que se obtiene …

    upm Repository record for Diferenciación bioquímica de las especies Triticum Durum y Triticum Aestivum (Sin. T. Vulgare) : nuevos métodos analíticos (opens in a new tab)

  6. Evaluating populations derived from complex crosses involving both bread wheat and durum wheat parentage for partial resistance to crown rot

    Crown rot in durum, caused by Fusarium pseudograminearum and Fusarium culmorum, can reduce yields up to 90% in seasons characterised by limited spring rainfall. To decrease this potential loss, breeding of partially resistant cultivars could complement agronomic approaches. However, the limited …

    adelaide Repository record for Evaluating populations derived from complex crosses involving both bread wheat and durum wheat parentage for partial resistance to crown rot (opens in a new tab)

  7. THE EFFECTS OF FEED PROCESSING ON THE FORMATION OF STARCH DAMAGE IN SOFT AND HARD WHEAT AND ITS IMPACT ON STARCH DIGESTIBILITY AND APPARENT METABOLIZABLE ENERGY IN BROILER CHICKENS

    Wheat is classified into soft, hard and durum classes. Previous research has shown that durum and hard wheat have the highest apparent metabolizable energy corrected to nitrogen (AMEn) in broiler chickens and the reasons for this is not known. It was hypothesized that starch damage is caused by …

    sask Repository record for THE EFFECTS OF FEED PROCESSING ON THE FORMATION OF STARCH DAMAGE IN SOFT AND HARD WHEAT AND ITS IMPACT ON STARCH DIGESTIBILITY AND APPARENT METABOLIZABLE ENERGY IN BROILER CHICKENS (opens in a new tab)

  8. Effect of Barley Yellow Dwarf Virus Infection on the Development of Root Rot Caused by Cochliobolus Sativus in Avena Sativa and Triticum Durum

    Made available in DSpace on 2014-12-09T18:06:30Z (GMT). No. of bitstreams: 1 6910842.pdf: 3246135 bytes, checksum: 29113508cf8e305cb5e237dbe3edc40a (MD5) Previous issue date: 1968

    uiuc Repository record for Effect of Barley Yellow Dwarf Virus Infection on the Development of Root Rot Caused by Cochliobolus Sativus in Avena Sativa and Triticum Durum (opens in a new tab)

  9. Identificazione di un QTL principale per resistenza a ruggine bruna sul cromosoma 7B di frumento duro

    … by Puccinia triticina is a serious disease of durum wheat (Triticum durum) worldwide. However, genetic and molecular mapping studies aimed at characterizing leaf rust resistance genes in durum wheat have been only recently undertaken. The Italian durum wheat cv. Creso shows a high level of …

    bologna Repository record for Identificazione di un QTL principale per resistenza a ruggine bruna sul cromosoma 7B di frumento duro (opens in a new tab)

  10. Stability and esterification of lutein in bread wheat during post harvest storage in comparison with banana.

    … pale creamy to yellow colour of bread wheat and durum based products but tends to be unstable against heat and UV light. During post harvest storage of bread wheat grain some of the lutein may be converted to mono- and di-fatty acid esters that appear to be more stable forms of lutein. The aims …

    adelaide Repository record for Stability and esterification of lutein in bread wheat during post harvest storage in comparison with banana. (opens in a new tab)

  11. Türkiye'de yetiştirilen ekmeklik ve makarnalık buğday (Triticum spp.) çeşitlerinin in vitro koşullarda tuza toleranslarının belirlenmsi

    … in which mature embryos of 28 common and 13 durum wheat varieties, all of which are registered and currently grown in Turkey, were used as plant materials, was carried out in Biotechnology Laboratory, Department of Field Crops, Faculty of Agriculture in Ankara University.This study was …

    ankara Repository record for Türkiye'de yetiştirilen ekmeklik ve makarnalık buğday (Triticum spp.) çeşitlerinin in vitro koşullarda tuza toleranslarının belirlenmsi (opens in a new tab)

  12. Rhodoliths as environmental archives in the tropics

    … Modern rhodoliths of the species Sporolithon durum from the Ricaudy Reef in New Caledonia were chosen for this project. The use of laser ablation inductively coupled plasma mass spectrometry (LA-ICPMS) permitted to investigate the distribution pattern of Mg across single rhodolith branches. …

    aus-cath Repository record for Rhodoliths as environmental archives in the tropics (opens in a new tab)

  13. Rhodoliths as environmental archives in the tropics

    … Modern rhodoliths of the species Sporolithon durum from the Ricaudy Reef in New Caledonia were chosen for this project. The use of laser ablation inductively coupled plasma mass spectrometry (LA-ICPMS) permitted to investigate the distribution pattern of Mg across single rhodolith branches. …

    anu Repository record for Rhodoliths as environmental archives in the tropics (opens in a new tab)

  14. Characterization of Pyrenophora Tritici-Repentis in Wheat and Rye to Study Tan Spot Susceptibility and Insights Into Its Relationship with Stem Rust Resistance

    … wheat genotypes (n=156 bread and n=91 durum) against stem rust (TTKSK) and tan spot Ptr race1 (SD-13-101) and host-specific toxin Ptr ToxA, we observed 69% of the both bread and durum wheat cultivars were susceptible to both tan spot and stem rust. Thirty-nine percent of both bread and …

    sdstate Repository record for Characterization of Pyrenophora Tritici-Repentis in Wheat and Rye to Study Tan Spot Susceptibility and Insights Into Its Relationship with Stem Rust Resistance (opens in a new tab)

  15. The application of Near Infrared Transmittance (NIT) individual kernel sorting technology to improve grain quality from spring and durum wheat infected with Fusarium and the effects on broiler chicken performance and immune response.

    This project investigated the use of new near infrared transmittance (NIT) technology for individual kernel sorting to reduce Fusarium damaged kernels (FDK) and mycotoxins in grain. There were two objectives: 1) determine the efficiency of sorting; and 2) assess how highly contaminated sorted grain …

    sask Repository record for The application of Near Infrared Transmittance (NIT) individual kernel sorting technology to improve grain quality from spring and durum wheat infected with Fusarium and the effects on broiler chicken performance and immune response. (opens in a new tab)

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