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Showing 1 to 1 of 1 for “"Dumas combustion method"”.
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Developing analytical methods to determine physicochemical properties, protein and amino acid composition of African staple foods
… study therefore sought to develop analytical methods to determine physicochemical properties (moisture and particle size distribution), protein and amino acid composition of five major African staple foods; namely, maize, sorghum, cassava, corn-soya and teff. Moisture was determined by Karl …