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Showing 1 to 1 of 1 for “"Drying, Ultrasonication, TGA"”.
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Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials
Drying is one of the oldest and most complex unit operations in the food industry. Four billion tons per year of food are produced for human consumption worldwide, and about 20% of the products are dehydrated. Hot-air drying is the most widely used drying method for preserving fruits and …