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Showing 1 to 5 of 5 for “"Dry mixing"”.

  1. Dry mixing of spice powders - investigation of effect of powder properties on mixture quality of binary powder mixtures

    Dry mixing of binary food powders was conducted in a 2L lab-scale paddle mixer. Different types of food powders such as paprika, oregano, black pepper, onion powder and salt were used for the studies. A novel method based on a digital colour imaging system (DCI) was developed to measure the mixture …

    cork Repository record for Dry mixing of spice powders - investigation of effect of powder properties on mixture quality of binary powder mixtures (opens in a new tab)

  2. Magnetically assisted impaction mixing of nanosize particles

    Magnetically assisted impaction mixing (MAIM) is a novel dry mixing technique, which can be used to mix nanoparticles. Mixing of nanoparticles is usually conducted in solvent-based mixing techniques. The solvents used in these techniques are usually organic, which can be expensive and harmful to …

    njit Repository record for Magnetically assisted impaction mixing of nanosize particles (opens in a new tab)

  3. Dry magnetic assisted impaction mixing of sub-micron boron and barium chromate for a time delay composition

    … a delay composition called T-10, using a novel dry mixing technique, , called the Magnetic Assisted Impaction Mixing (MAIM). Two additional mixing methods, ultra-sonic mixing and shaker mixing (dry and wet), were used for comparative analysis, to evaluate the mixing effectiveness of the MAIM …

    njit Repository record for Dry magnetic assisted impaction mixing of sub-micron boron and barium chromate for a time delay composition (opens in a new tab)

  4. Deagglomeration and mixing via the rapid expansion of high pressure and supercritical suspensions

    … materials are highly cohesive powders in the dry state and typically form large agglomerates, leading to a diminished surface area or even grain growth, which minimizes the effectiveness of these nanomaterials. This dissertation addresses the issue of mixing nanopowders constituents by …

    njit Repository record for Deagglomeration and mixing via the rapid expansion of high pressure and supercritical suspensions (opens in a new tab)

  5. Mixing of nanosize particles by magnetically assisted impaction techniques

    … surface area, but in order to obtain homogeneous mixing, de-agglomeration of the individual nanoparticle constituents is necessary. Due to high surface area, nano-particles form very large, fractal agglomerates. The structure of these agglomerates can have a large agglomerate composed of …

    njit Repository record for Mixing of nanosize particles by magnetically assisted impaction techniques (opens in a new tab)