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Showing 1 to 3 of 3 for “"Drippings"”.

  1. A study of the uses of drippings and other surplus fats available in institutions

    Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Institution Administration, 1940

    msu Repository record for A study of the uses of drippings and other surplus fats available in institutions (opens in a new tab)

  2. Selected minerals in raw and cooked chicken parts

    … including light and dark meats, skin, fat and drippings. A nitric and perchloric acid wet-ashing digestion eliminated all organic matter from ten gram samples leaving behind the elements which were detected spectrophotometrically. Values were expressed in mg/100g wet sample. The most abundant …

    vt Repository record for Selected minerals in raw and cooked chicken parts (opens in a new tab)

  3. Effects of collagen content, fiber alignment, storage and heating on cooking characteristics, dimensional changes and microstructure of restructured beef

    … to escape into the atmosphere and meat drippings; 5)prominent channels are located between muscle strands connecting the interior and exterior portions of the steak; and 6)voids are located on the steak surface among parallel muscle fibers.

    vt Repository record for Effects of collagen content, fiber alignment, storage and heating on cooking characteristics, dimensional changes and microstructure of restructured beef (opens in a new tab)