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Showing 1 to 12 of 12 for “"Dried milk"”.
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Concentration of sulfamethazine in spray dried milk
… concentration of sulfamethazine (SMZ) in fluid milk dried to powder «10% moisture). Antibiotic-free skim and whole (homogenized) milk were spiked at 5, 10, 50 and 100 ppb sulfamethazine levels, pasteurized and stored at 4°C till further processed. All samples were spray dried at an inlet …
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The tolerance of some batters and doughs for fortification with non-fat dried milk solids
… cakes, muffins, and yeast rolls with non-fat dried milk solids at six concentrations were compared. Baked products were used because the majority of older people consume fairly large quantities of them, and this group of people needs added milk in their diets.
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The nutritive value of dried rumen microbiota
Dried rumen microblota were isolated from fistulated steers. Proximate analyses were conducted and the amino acid composition and B-vitamin content were determined. Protein quality tests were carried out using the Bender-Miller method. The data obtained from the investigation indicated that the …
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Cheddar Cheese Manufactured from Condensed Milk
… by 39% (58). In 1977, 23.5% of the United States milk supply was utilized by the cheese industry, that has grown to 30.0% in 1987 (58). Cheddar cheese production increased from 1 billion kg in 1979, to 1.27 billion kg in 1986. During this same time period, Italian cheese production increased from …
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Influence of Physiological State, Prolonged Dry Storage, and Passage through Simulated Digestion on the Survival and Gene Expression of Salmonella enterica sv. Tennessee
… to create biofilms. The cells were subsequently dried at room temperature and stored in dried milk powder (aw = 0.3) for up to 30 days. Salmonella survival was quantified by serial dilution onto brilliant green agar before desiccation, after desiccation, after 1-day storage and after 30-day …
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Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate
… States is one of the largest producer of cow’s milk in the world and a substantial portion of this milk is converted into dried milk products, a category that is becoming increasingly important to the dairy industry. The processing treatments on skim milk and skim milk concentrate affect the …
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Preventing Oxidation of Dairy Powders Using Oxygen Removal Packaging
Three types of dried milk (whole, nonfat, and buttermilk) were packaged in a modified atmosphere with a novel palladium-based oxygen removing catalyst and stored for eight weeks at 50°C. Powders stored in air with no catalyst and powders stored with the catalyst in an atmosphere modified to contain …
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Effect of colostrum supplementation on baby pig performance
… an energy supplement (1.5 ml containing glucose, dried milk, medium chain triglycerides, and tea extract), and bovine colostrum (30 ml). The supplements were given as an oral gavage. A single treatment was administered at 6-h after birth. At 30-h of age approximately 1ml of blood was obtained for …
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Speciation Analysis of Arsenic and Selenium by HPLC and Mass Spectrometry
… new process and: ii) a probiotic bacteria-based dried milk sample (Biogurt®). Specific interest was directed towards enzyme, MeOH and KOH and TMAH extraction efficiencies together with retention of species information. Selenium speciation was performed using ion-exchange HPLC-ICP-MS. It was found …