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Showing 1 to 2 of 2 for “"Dried beans"”.
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A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944
… a greater annual consumption of potatoes and dried beans than was recommended for a healthful diet. Evening School classes, which followed the interviews in 1943, were composed of members of families whose diet had shown an over-supply of potatoes and dried beans and a shortage of tomatoes. …
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Integrating econometric analysis with scenario analysis for forecasting in a rapidly changing environment : case study of the United States dry bean industry
Thesis (Ph. D.)--Michigan State University. Department of Agricultural Economics, 2005