Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 1 of 1 for “"Distilled Beverage"”.

  1. Aroma characterization of American rye whiskey by chemical and sensory assays

    American rye whiskey is a distilled, alcoholic beverage, manufactured and consumed in the United States since before the Revolutionary War. Although other whiskeys (Scotch, Irish, bourbon) have been studied extensively in recent years, the aroma profile and potent odorants of American rye whiskey …

    uiuc Repository record for Aroma characterization of American rye whiskey by chemical and sensory assays (opens in a new tab)