Global ETD Search
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Showing 1 to 4 of 4 for “"Diglycerides"”.
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Response surface analysis of high fructose corn syrup cakes emulsified with sucrose esters and mono- and diglycerides
… were used: sucrose esters (SE) or mono- and diglycerides (MDS). Nine different treatment variations were evaluated, which differed according to the level of HFCS (0, 50, and 100%) and the choice of emulsifier (none, MDG, and SE). Objective tests were performed on the cake batters, and both …
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Application of chromatographic and spectroscopic techniques in the evaluation of the lipid fraction of animal products
… the amount of free fatty acids (FFA), diglycerides (DG), sterols (cholesterol and phytosterols) and cholesterol oxidation products (COPs). To determine hydroperoxides, primary products of oxidation and quantify secondary products UV/VIS absorbance spectroscopy was applied. Most of the …
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Mass spectrometry methods for imaging cellular lipids, organelles, and proteins
… organelles of mammalian cells. Specifically, diglycerides (DAGs) and triglycerides (TAGs) were detected in the lipid droplets within individual MDCK cells, and the specific fatty acid chains within these DAGs and TAGs were elucidated using tandem MS fragmentation patterns. Imaging MS indicated …