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Showing 1 to 5 of 5 for “"Digesta viscosity"”.
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Factors Affecting Viscosity of Select Dietary Fibers, Complete Food Matrices, and Canine Ileal Digesta
… exist on the influence of dietary factors on viscosity of gastrointestinal tract contents. In addition, a standardized method of gastrointestinal tract viscosity measurement has not been established. In Study 1, fibers were subjected to a two-stage in vitro gastric and small intestinal …
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Etude du mode d'action d'hémicellulases ajoutées à un aliment riche en froment en alimentation aviaire : effet sur les performances zootechniques, la digestibilité des nutriments et la microflore intestinale
… diet, 16 birds were killed in 4 days for viscosity measurements in digesta. Addition of xylanase improve daily body gain by 1 to 6% without affecting ingestion of dry matter. Feed conversion ration increased by 1,5 to 4% with enzyme supplementation. Total apparent digestibilities of …
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Evaluation and Selection of a Bacillus based Direct-Fed Microbial Candidate for In situ Enzyme Production to Improve Gut Health Integrity, Bone Quality and Growth Performance in Poultry
… non-starch polysaccharides (NSP) which increase digesta viscosity and reduce nutrient absorption in monogastric animals. As a result, the addition of exogenous enzymes in poultry feed has steadily increased to maximize nutrient utilization and maintain performance parameters with diets containing …
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Effects of psyllium in milk replacers for neonatal dairy calves
… on feed intake, water intake, growth, illness, digesta viscosity, rate of passage, nutrient digestibilities, blood components, VFA concentrations and microbial populations throughout the gastrointestinal tract, size and scale of gastrointestinal tissues, ion transport measures, and …
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Optimisation of distillery co-products for poultry feed
… process. This was confirmed by the measured digesta viscosity increase in birds fed diets with increasing potable YPC inclusion (p=0.073). Spray dried YPC did not significantly affect FCR up to 20% inclusion, but both intake and bodyweight gain reduced with rate of inclusion. This may be …