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Showing 1 to 1 of 1 for “"Diffusion of Improved Potato Varieties"”.
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Peruvian Food Insecurity in The Face of Recurrent Natural Disasters: A Two-Step Adoption Analysis for Improved Potato Varieties
The International Potato Center (CIP) and Peruvian National Agricultural Research Institute (INIA) have invested a substantial amount of resources towards the development of improved potato varieties in Peru. These varieties are adaptable to the agro-ecologies of the Andes and have specific biotic …