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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 114 for “"Dietetics and Clinical Nutrition"”.
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Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques
… of this research project was to 1) determine nutrition education training of registered dietitians’ from five neighboring states in the Midwest and West regions (Montana, Nebraska, North Dakota, South Dakota, and Wyoming), 2) identify registered dietitians’ nutrition education skills, and 3) …
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Performance of Task Functions by Dietetic Technicians
… on the effective delegation of less demanding responsibilities and routine tasks to educationally qualified dietetic technicians. This is essential to effect optimal nutrition care at lowest cost.</p> <p>The purpose of this research was to determine the degree to which dietetic …
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Sorority Eating Patterns: A Longitudinal Investigation
… date, most research in the area of college women and eating disorders has only been conducted to determine the prevalence of eating disorders among selected college subgroups. Although such research is limited, particularly for those women that choose to join social sororities, it generally …
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The Nonenzymatic Browning Reaction of Whole Wheat Bread
… made with one of the three sweeteners studied and added before or after baking and adequate vitamins and minerals for the animals' needs. The rats were divided into six groups, designated A through F. Groups A, C, and E were fed bread diets that had the sweeteners honey, corn syrup, and white …
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Phytate Extraction and Stimulation of Phytase by Zn & Mg in Seeds
<p>Almonds, peanuts, mung beans and soy beans were soaked in distilled water for 0, 2, 6, 18 and 24 hours, and the phytate in the seeds and in the soak water was quantitatively analyzed. A comparison of phytate content was made after the seeds were soaked in 0.01 N HCl or in saturated NaHco 3. The …
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The 24-hour Dietary Recall by Telephone Using a Food Model Book
… was to determine how well a group of ten men and eight women who attended one of four dinners could estimate measured and weighed portions of ten test foods by a 24-hour dietary recall over the telephone, with and without a food model book.</p> <p>A paired t-test indicated that there was no …
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Parenting Nutrition Skills Workshop: An Evaluation of Facilitated Group Discussions to Enhance Parenting Nutrition Self Efficacy
… <p><strong>Parenting Nutrition Skills Workshops: An Evaluation of Facilitated Group Discussions to Enhance Parenting Nutrition Self-Efficacy</strong></p> <p>By: Lisa Dawes, RD, CDE</p> <p>This research study was conducted to determine the effectiveness of using …
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The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline
… management program on Veterans body weight and body mass index (BMI) up to two years after baseline.<br /><strong>Design</strong> This study was a retrospective cohort study conducted by chart extraction of data, for the years 2008-2012. The treatment included a 12-week MOVE! class followed …
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The Mutagenicity of Nutmeg, Mace and Black Pepper and some Oil Constituents
<p>Three spices, nutmeg, mace and black pepper, and selected oil constituents, safrole, eugenol and myristicin, were tested for mutagenicity using the Aines test.</p> <p>Safrole, an oil constituent, is a weak hepatic carcinogen in the rat and mouse. Safrole metabolites are more mutagenic than the …
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A Diet Instruction Aid for Planning Bland Diets
… the literature, current practice in the use of bland diets, and from this information to prepare a booklet for use in instructing the ambulatory ulcer patient.</p> <p>Ulcer regimens have been criticized in recent literature for being unnecessarily restrictive, <sup>61, 68</sup> and for employing a …
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The Effect of Seed Sprouting Time and Light on Phytic Acid Concentration
… analyzed in sprouted alfalfa, lentil, mung bean and soy bean seeds. Pulverized dry seeds served as a control and the various sprouting times were 12, 24, 48 and 72 hours after a 12 hour soaking. A comparison was made between sprouts grown in the light for the last 24 hours vs sprouts kept in …
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