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Showing 1 to 8 of 8 for “"Dietetics -- education"”.

  1. Incidence of potential disordered eating throughout the continuum of dietetics education and practice

    … of this research was to determine the period of education at which nutrition students and professionals exhibit the greatest incidence of potential disordered eating. The sample consisted of female, undergraduate students majoring in nutrition and accounting (control group); and registered …

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  2. Nutritional support for the terminally ill patient: attitudes and ethics education of dietitians

    … and adequacy of ethics training received in dietetics education and in supervised experience programs, such as the Approved Preprofessional Practice Program (AP4), Coordinated Program in Dietetics (CPD), dietetic internship (DI), or any other experience approved by the American Dietetic …

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  3. Effectiveness of Patient Simulations in Dietetic Education and Training

    … students, patient simulations are not common in dietetics education. This mixed-methods study investigated effectiveness of patient simulations in two courses (one undergraduate, one graduate) in 2016 and 2017 in Applied Human Nutrition at the University of Guelph. Nutrition students acted as …

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  4. Breastfeeding perceptions and practices of registered dietitians: A survey of Minnesota Academy of Nutrition and Dietetics members

    … play a vital role in breastfeeding support and education. Education and personal experience can have an influence on how RDs portray breastfeeding to their client. The goal of this study was to examine the perceptions and practices of RD members of the Minnesota Academy of Nutrition and …

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  5. A survey of registered dietitians' perceptions of constructivist and behaviorist instructional approaches and delivery methods in accredited dietetics programs

    … vs. behaviorist) used in dietetic education programs. Additionally, the focus of accreditation for dietetics education is the quality and integrity of a program regardless of its instructional delivery method. Therefore, this study examined the variations between on-line and …

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  6. An Historical Analysis of the School of Nutrition and Dietetics, Loma Linda University

    … and objectives of the School of Nutrition and Dietetics from the beginning of the first dietetic program in 1908 to that of the present.</p> <p>Three methods were employed in this study: the historical, interview, and questionnaire. The main historical source material was obtained from the …

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  7. Nutrition Students’ Perception of OSCE & its effect on Perceived Readiness to Clinical Placement

    … and dietetic students’ perception of the educational value of Objective Structured Clinical Examinations (OSCE) and to examine the change in their perceived readiness to practice after completing three OSCEs.</p> <p><strong>Participants</strong>: Students from the Schools of Public Health …

    loma-linda Repository record for Nutrition Students’ Perception of OSCE & its effect on Perceived Readiness to Clinical Placement (opens in a new tab)

  8. Dietetic scope of practice

    … governing bodies prepare standards of practice, educational institutions organize curricula and employers prepare job descriptions. The meaning of scope of practice varies among and within healthcare professions. The purpose of this study was to explore the concept of scope of practice for …

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