Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 209 for “"Dietetics"”.
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Registered Dietitians: Attitudes And Perceptions Regarding Bachelor’s Degree In Nutrition And Dietetics
<p>The profession of dietetics is transitioning to the master’s degree (MS) as the entry-level requirement for registered dietitians’ (RDs) to practice. The purpose of this quantitative study was to examine the attitudes and perceptions of registered dietitians with bachelor’s degrees (BS, RD’s) …
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Understanding Facilitators and Barriers to the Selection of Dietetics as a major by African American students
… paucity of African-American professionals in the dietetics field. The specific aim of this study was, therefore, to explore facilitators and barriers to the selection of dietetics as a major by African-American students. Individual elicitation interviews and focus group discussions with …
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An Historical Analysis of the School of Nutrition and Dietetics, Loma Linda University
… and objectives of the School of Nutrition and Dietetics from the beginning of the first dietetic program in 1908 to that of the present.</p> <p>Three methods were employed in this study: the historical, interview, and questionnaire. The main historical source material was obtained from the …
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Incidence of potential disordered eating throughout the continuum of dietetics education and practice
Researchers have indicated that nutrition students constitute a subgroup of the university population at a higher risk of developing eating disorders. Individuals may be drawn to study nutrition because of pre-existing food-related problems, or problems may arise once individuals enter the field …
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Development and Field Testing of Behaviorally Anchored Rating Scales for Evaluating Performance in Clinical Dietetics
… (CUPs) and internships offering a medical dietetics specialty and (2) the clinical component of generalist CUPs and internships when the medical dietetics aspect of the curriculum constituted the content area of the clinical rotation.
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Development of a critical incident performance evaluation instrument for a course in dietetics and institutional management
Digitized by Kansas Correctional Industries
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Trading the Apron for the White Lab Coat: A Contemporary History of Dietetics in Canada, 1954 to 2016
… that I develop throughout this dissertation. Dietetics arose from home economics in the early 20th century. Although home economics has been the subject of scholarly inquiry, dietetics has received little attention from historians or from the profession itself. However, unravelling the history …
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Breastfeeding perceptions and practices of registered dietitians: A survey of Minnesota Academy of Nutrition and Dietetics members
… of the Minnesota Academy of Nutrition and Dietetics (MAND). An electronic survey was distributed to all MAND members. The survey consisted of multiple choice and open-ended questions. Statistical analysis was completed with IBM SPSS Statistics 21. A significant inverse correlation …
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USING WORKED EXAMPLES FOR TRAINING NUTRITION PROFESSIONALS TO DIAGNOSE NUTRITION PROBLEMS AND USE INTERNATIONAL DIETETICS AND NUTRITION TERMINOLOGY
… diagnoses, using the correct International Dietetics and Nutrition Terminology (IDNT) and writing a diagnostic statement for two cases. Participants in both conditions were able to make nutrition diagnoses after studying the two worked examples in the learning phase for an average of 22 …
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A survey of registered dietitians' perceptions of constructivist and behaviorist instructional approaches and delivery methods in accredited dietetics programs
… Additionally, the focus of accreditation for dietetics education is the quality and integrity of a program regardless of its instructional delivery method. Therefore, this study examined the variations between on-line and on-campus delivery methods.</p> <p>Research questions that guided this …
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Nutritional support for the terminally ill patient: attitudes and ethics education of dietitians
… and adequacy of ethics training received in dietetics education and in supervised experience programs, such as the Approved Preprofessional Practice Program (AP4), Coordinated Program in Dietetics (CPD), dietetic internship (DI), or any other experience approved by the American Dietetic …
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Building a Foundation for Interprofessional-Education (IPE) Between Dietetic Students and Dental Hygiene Students at East Tennessee State University (ETSU)
… education (IPE) between the fields of dietetics and dental hygiene is limited. The purpose of this pilot study was to define areas of opportunity to establish a foundation for the implementation of complimentary curriculum between the dietetics and dental hygiene programs at ETSU. A …
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What are the barriers affecting accessibility of dietetic internships?
… between number of students completing degrees in dietetics, students matched to internships, and current and projected field needs. Methods: An electronic survey covering a variety of factors potentially affecting internship accessibility was distributed to 251 internship program directors, 200 …
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An evaluation of learning experiences for commercial dietetics and institution management students at Tuskegee Institute as preparation for the duties which they perform after graduation
Thesis (M.A.)--Michigan State University of Agriculture and Applied Science. School of Hotel, Restaurant, and Institutional Management, 1957
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Body Shape Dissatisfaction: Patterns of Concern Among Subgroups of College Freshmen Women
… Communications, Psychology, Dance, Business, and Dietetics majors scored within clinically significant ranges on the BSQ. Students in these majors may benefit from targeted intervention and prevention efforts to address possible body image dissatisfaction.
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Crohn's disease : enteral nutrition practices of registered dietitians in New Mexico
… at an urban location, 69.6% had been practicing dietetics for more than 15 years and 56.5% worked solely with adult patients. Seventy-four percent of RDs reported using semi-elemental and elemental EN formulations. ASPEN (26%), ESPEN (22%) and AND NCM (22%) guidelines were the most commonly …
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The Impact of Weight Bias and Stigma on Energy Misreporting in 24-Hour Dietary Recalls
… bias and weight stigma, and how they affect dietetics practice, including research, 2) determined the representation of participants with class III obesity in studies validating self-reported measures of dietary assessment using doubly-labeled water, and 3) explored how weight bias and weight …
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Eating Disorder Risk in Subgroups of College Freshman Women
… majors were studied. The majors of Dance, Dietetics, Physical Education, and Communications had heightened risk according to analysis percentage of each group in the clinical range on the Eating Attitudes Test-40 (EAT-40), EAT-40 mean, and/or EAT-40 median. Results indicate that Dance, …
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