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Showing 1 to 20 of 140 for “"Dietary protein"”.

  1. Regulation of Energy Balance by Dietary Protein

    The protein leverage hypothesis posits that protein restriction triggers a compensatory hyperphagia to facilitate the acquirement of the animal's protein needs whereas protein excess elicit hypophagia as the animal's protein requirement is met at a lesser calorie intake. However, the effects of …

    calgary Repository record for Regulation of Energy Balance by Dietary Protein (opens in a new tab)

  2. An exploratory study of college students' attitudes toward dietary protein: Development of a dietary protein assessment survey instrument

    … to estimate college students’ attitudes towards dietary protein. The dimensionality of the attitude constructs in the Dietary Protein Assessment Survey (DPAS) instrument was explored in this study. The survey consisted of 64 questions, including 14 attitude questions. The dimensionality of the …

    twu Repository record for An exploratory study of college students' attitudes toward dietary protein: Development of a dietary protein assessment survey instrument (opens in a new tab)

  3. Dietary protein and bone health: Harmonizing conflicting theories

    No clear consensus on the role of higher protein intakes has emerged, in spite of many decades of research. Protein unambiguously increases urinary calcium losses, which is completely attributable to the dietary acid load imposed by metabolism of sulfur containing amino acids into acid equivalents. …

    uiuc Repository record for Dietary protein and bone health: Harmonizing conflicting theories (opens in a new tab)

  4. Dietary Protein Regulation of Insulin Sensitivity and Glucose Homeostasis

    … role of insulin and peripheral disposal of dietary CHO and upregulating hepatic gluconeogenesis under fasted conditions.

    uiuc Repository record for Dietary Protein Regulation of Insulin Sensitivity and Glucose Homeostasis (opens in a new tab)

  5. Breakfast dietary protein sources affect satiety and cognitive performance

    … if the first meal of the day is skipped. While dietary protein has been shown to increase satiety, it has not been well studied as a component of breakfast. The objective of this study was to provide insight on the influence of protein level and composition at breakfast (BF) on subsequent meal …

    uiuc Repository record for Breakfast dietary protein sources affect satiety and cognitive performance (opens in a new tab)

  6. Dietary protein affects body composition, energy partitioning, and cellular energetics

    Item marked as restricted to the 'Administrator' Group (id=1) by William Ingram (wingram2@illinois.edu) on 2012-06-27T21:32:45Z Item is restricted until 2014-06-27T21:32:23Z

    uiuc Repository record for Dietary protein affects body composition, energy partitioning, and cellular energetics (opens in a new tab)

  7. Dietary Protein Concentration and the Metabolism of 1,2-Dimethylhydrazine by Mice

    … were conducted to assess the effect of dietary protein concentration on the metabolism of 1,2-dimethylhydrazine (DMH) to mutagenic products by male B(,6)C(,3)F(,1) mice. Our data reveal that the host-mediated bacterial mutagen assay is a valid indicator of the host's ability to activate …

    uiuc Repository record for Dietary Protein Concentration and the Metabolism of 1,2-Dimethylhydrazine by Mice (opens in a new tab)

  8. The Influence of Dietary Protein on Lipid Metabolism in The Chick

    Made available in DSpace on 2015-05-12T22:36:28Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 7317485.PDF: 2335012 bytes, checksum: 9c1a71a846ad24ad50c4921abfb9ab37 (MD5) Previous issue date: 1972

    uiuc Repository record for The Influence of Dietary Protein on Lipid Metabolism in The Chick (opens in a new tab)

  9. Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels

    … of two levels of low ruminally degradable dietary CP on N metabolism in lambs and performance of steers. In Exp. 1, a metabolism trial was conducted with 28 lambs (31 kg), allotted to four different diets: 8% CP, 10% CP, 12% CP, and 8% and 12% CP diets oscillated every 48 h. After …

    vt Repository record for Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels (opens in a new tab)

  10. Insulin and Glucagon Responses to Dietary Protein in Diabetic and Nondiabetic Men

    … nondiabetic men, were given test meals with soy protein, casein or additional carbohydrate in place of protein. Blood levels of insulin, glucagon, glucose and lipids were measured at fasting, one-half hour and two hours postprandial. To all meals, the nondiabetic subjects responded with a quick …

    loma-linda Repository record for Insulin and Glucagon Responses to Dietary Protein in Diabetic and Nondiabetic Men (opens in a new tab)

  11. Response of large intestinal mucosa in rats to dietary protein and fat

    … in the large intestine of rats when high protein diets are fed and that increased rates of cell proliferation of the colon mucosa are associated with the diets high in protein and fat. The objectives of this research were: (1) to determine the pH and ammonia concentrations of the contents …

    uiuc Repository record for Response of large intestinal mucosa in rats to dietary protein and fat (opens in a new tab)

  12. The effects of dietary protein source on the development of cholesterol metabolism

    … of literature exists regarding the effects of dietary protein on blood lipids in adult humans and animals; however, little is known of the action that protein source may have on cholesterol levels in infants. The research of this thesis addresses the following questions; (1) do infant formula …

    uiuc Repository record for The effects of dietary protein source on the development of cholesterol metabolism (opens in a new tab)

  13. Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism

    High protein diets have become an increasingly popular dieting strategy, but the extent to which different protein sources are similarly anorexigenic and the mechanisms involved are less certain. It was previously observed that male Sprague-Dawley rats given a 35% egg white protein meal at the …

    uiuc Repository record for Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism (opens in a new tab)

  14. Dietary Protein Moderates Acid-Base Responses to Repeated Sprints in Exercising Horses

    Restricting dietary protein may reduce endogenous acid load. Horses were fed diets with 10% supplemental corn oil in experiment one and either 0% or 10% supplemental corn oil in experiment two. Also, low protein (7.5% crude protein, LP) fortified with .5% lysine and .3% threonine or high protein

    vt Repository record for Dietary Protein Moderates Acid-Base Responses to Repeated Sprints in Exercising Horses (opens in a new tab)

  15. The Effects of Exercise and Dietary Protein on Leucine Oxidation in Laboratory Rats

    … was to investigate the effects of exercise and dietary protein on leu metabolism by measuring in vivo leu oxidation (leu ox) and in vitro branched-chain alpha-keto acid dehydrogenase (BCKAD) activities in female rats. An assay for BCKAD activity in skeletal muscle, liver, and kidney was …

    uiuc Repository record for The Effects of Exercise and Dietary Protein on Leucine Oxidation in Laboratory Rats (opens in a new tab)

  16. The Effect of Dietary Protein and Fat on Changes of Cholesterol Levels in Chicks

    Made available in DSpace on 2014-12-05T19:06:46Z (GMT). No. of bitstreams: 1 5904525.pdf: 3482359 bytes, checksum: b7024e35499d36bd99e2a97527196728 (MD5) Previous issue date: 1959

    uiuc Repository record for The Effect of Dietary Protein and Fat on Changes of Cholesterol Levels in Chicks (opens in a new tab)

  17. Effect of dietary protein on plasma uric acid, body weight, and oxidative stress in broilers

    … health. In a preliminary study, the effect of dietary protein on plasma uric acid (PUA) was determined in 3-wk-old chicks. Twenty-four broiler chicks were randomly assigned to 4 diets: low protein (LP) containing 10% casein, medium protein (MP) containing 20% casein, high protein (HP) …

    wvu Repository record for Effect of dietary protein on plasma uric acid, body weight, and oxidative stress in broilers (opens in a new tab)

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