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Showing 1 to 20 of 53 for “"Dietary fibre"”.

  1. THE EFFECT OF DIETARY FIBRE ON HUMAN LIPID METABOLISM

    Kent-Smith do Amaral, Maria LuizaUniversity of Saskatchewan1995

    Soluble fibre has been shown to lower serum cholesterol under experimental conditions. To date no survey has shown a relationship between soluble fibre and serum cholesterol. A survey was designed to establish if any relationship existed between the habitual intake of soluble fibre and serum …

    sask Repository record

  2. Effect of dietary fibre on selected haemostatic variables and C-reactive protein

    North, Christina JohannaNorth-West University2006

    … have demonstrated an inverse association between dietary fibre (DF) consumption and risk factors for CVD and CVD prevalence. Some research indicates that this protection may be related to favourable changes in the haemostatic profile and inflammatory markers. This is applicable for the consumption …

    nwu-za Repository record

  3. Pineapple dietary fibre and the effects of processing on its functional properties

    Munian, A CDepartment of Chemistry2006

    … valuable source of carbohydrates, in particular dietary fibre (DF) and neutral sugars. In addition, the waste is a suitable source of antioxidants, enzymes such as bromelin and flavours. Since this waste (core and peel) is currently sold at minimal cost to cattle farmers for use as cattle feed or …

    cape-town Repository record

  4. Immunomodulatory effects of dietary fibre supplementation: effects on cytokine and antibody production and lymphocyte population profiles

    Gannon, MarkUniversity of Ontario Institute of Technology2009

    … fermentable substrates for gut microflora. Dietary fibre supplementation may provide a strategy for manipulating the intestinal bacterial profile, changing the interaction with the mucosal immune system, thereby modulating the host immune system. We used a BBc rat animal model to evaluate …

    uoit Repository record

  5. The role of plant-based foods and dietary fibre in school-aged children (5-12y) in Ireland

    McCarthy, RóisínUniversity College Cork2020

    … diet and are particularly promoted in food based dietary guidelines (FBDG) for their high dietary fibre (DF) content. The aim of this thesis was to examine the role of ‘cereals, grains & potatoes’ and ‘fruit & vegetables’, and DF in the diets of school-aged children (5-12y) in Ireland. A further …

    cork Repository record

  6. The effects of heat processing on the water holding and mineral binding capacities of selected dietary fibre components

    Boulos, Nazik NashidUNSW, Sydney1990

    unsw Repository record

  7. INTERACTIVE EFFECT OF DIETARY FIBRE AND IMMUNE CHALLENGE ON THREONINE REQUIREMENT AND INTESTINAL BARRIER FUNCTION IN GROWING PIGS

    Wellington, Michael O 1988-University of Saskatchewan2020

    High dietary fibre (DF) and immune system stimulation (ISS) are thought to limit amino acid availability for protein deposition (PD) and growth in pigs. Fibre and threonine (Thr) may also play an important role in intestinal barrier function. Therefore, this thesis evaluated the independent and …

    sask Repository record

  8. Innovative food design to support a healthier diet – exploring the effects of dietary fibre enrichment on functional characteristics, physiological and microbiome effects, and consumer acceptance of staple foods

    Walsh, Sarah KateUniversity College Cork2026

    Introduction: Inadequate dietary fibre intake is a public health concern and has been linked to increased risk of noncommunicable chronic diseases. Food reformulation using isolated fibres offers a practical tool to develop palatable fibre-rich foods with a lower glycaemic index, energy density, …

    cork Repository record

  9. Delivering β-glucan via selected bakery systems : cake

    Kalinga, Danusha NilakshiVictoria University2010

    In the western world intake of dietary fibre is low and fat consumption is high. This leads to many diet related diseases, such as, type 2 diabetes, colorectal cancer and cardiovascular disease. Fibre enrichment and fat replacement are effective ways in developing a health-promoting diet. β-glucan, …

    vu-aus Repository record

  10. Antioxidants and natural anti-cancer agents in the large bowel and the influence of intestinal microbial fermentation.

    Kemble, R.J.T.Robert Gordon University2000

    … the focus of attention. One such component is dietary fibre but results of epidemiological and laboratory studies considering dietary fibre are rather contradictory, and the assumption that high consumption of vegetables and fruit is protective against colorectal cancer may be better supported …

    rgu Repository record

  11. Enhancing biomethane production from anaerobic digestion of Sargassum muticum

    Maneein, SupattraUniversity of Greenwich2022

    … contents of 24.2–28.1% dry weight, with total dietary fibre representing 49.8– 67.4% of the organic fraction. Water- or MeOH-extracted spring and summer biomass were higher in total dietary fibre content (75.3–82.8% of the organic fraction) and lower in soluble dietary fibre (SDF) and phenolic …

    greenwich Repository record

  12. ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA

    Xu, Renbo 1988-University of Saskatchewan2017

    … physicochemical and functional properties of fibre fractions from yellow pea and red lentil, as well as their application in low-fat pork bologna. The effects of lab-scale hydrothermal treatment (HT) were also investigated. This project was divided into three studies. In study 1, chemical …

    sask Repository record

  13. Nutrient intakes, compliance with recommendations and key sources in women of child-bearing age (18-50y) in Ireland

    O'Mahony, AbigailUniversity College Cork2022

    … the mean daily intake of energy, macronutrients, dietary fibre and salt, to determine compliance with dietary guidelines and to identify the key dietary sources of these nutrients in WCBA. A further aim was to estimate the mean daily intake of micronutrients, the prevalence of inadequate intakes …

    cork Repository record

  14. Improving the safety and nutritional quality of pearl millet ogi-porridge

    Okeke, IfunanyaHelsingfors universitet2016

    … that regular consumption of wholegrain or cereal dietary fibre can prevent and reduce risk of chronic diseases. Despite the extensive worldwide efforts to encourage wholegrain consumption, most cereals in Africa are still mainly consumed in their refined form. Ogi-porridge, which is a traditional …

    helsinki Repository record

  15. Gut health in New Zealand vegans : the relationship between dietary fibre and gastrointestinal symptoms : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand

    Corkindale, Chelsea2024

    massey

  16. Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand

    Micah, John2018

    massey

  17. Health impacts and dietary composition of Paleolithic and Australian Guide to Healthy Eating Diets in Australia

    Genoni, AngelaEdith Cowan University, Research Online, Perth, Western Australia2018

    … Guide to Healthy Eating (AGHE). While total dietary fibre intake can be maintained from consumption of vegetables, fruit and nuts, it is not known if the elimination of grain-based foods results in changes to resistant starch (RS) intake. The Paleolithic diet can be classified as a low …

    edithcowan Repository record

  18. Novel insights into fibre and lipid substrates on the microbiome

    Strain, RonanUniversity College Cork2022

    … and function of these symbionts. Identifying dietary components, therefore, that impact this internal community can reveal novel insights into how these symbionts affect and promote human health and well-being. This thesis investigated the effects of dietary fibre and lipid components on the …

    cork Repository record

  19. Nutritional composition of traditional mixed - dishes eaten by elderly women in Vhembe District

    Tshidzumba, Sedzani Elsie2020

    … preparation of most traditional foods. The total dietary fibre values ranged from 7.70% to 28.40% and a significantly higher total dietary fibre content was observed in tshidzimba/tihove B at p <0.05. The protein content of traditional mixed dishes varied from 11.70% to 31.50% and a relatively …

    venda Repository record

  20. Effects of prebiotic fibre diets on rat mucosal intestinal and systemic immunity and in vitro mechanistic analysis of anti-inflammatory effects of lactobacillus strains on rat and human intestinal epithelial cells

    McCarville, JustinUniversity of Ontario Institute of Technology2012

    … to define the effects of a range of prebiotic dietary fibres on the immune system at the mucosal and systemic level, using Biobreeding rats. L. rhamnosus demonstrated the ability to decrease proinflammatory cytokine and Toll-like receptor agonist-induced IL-8 and CINC-1 production from human …

    uoit Repository record

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