Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 33 for “"Dietary change"”.
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Nutrition Knowledge of Honduran Caretakers and Dietary Change of Their Children
… 26 caretakers and 31 children. No significant change in knowledge in the caretakers was observed across all lessons. A significant gain in knowledge was observed only in the nutrition lesson "Fruits and Vegetables". A significant change in household dietary habits was seen when comparing …
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Elucidating the effects of dietary change on replicative ageing in Saccharomyces cerevisiae
… ranging from phenotypic to global transcriptome changes. We have followed changes of several ageing markers and alteration of the global transcriptome under different dietary conditions and introduced genetic modifications to be able to uncover cellular and molecular mechanisms that play a role …
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Investigating 1500 Years of Dietary Change in the Lower Ica Valley, Peru Using an Isotopic Approach
… unique opportunity for detailed study into the dietary practices of the people that once lived there. My research investigates the changing subsistence strategies of four groups from the lower Ica Valley from the Early Horizon to the Late Intermediate Period. This area witnessed a dynamic …
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Factors affecting dietary intake, dietary change, nutritional status and appetite in older adults: impact of oral health status
… number of factors that can negatively influence dietary intake and nutritional status amongst the older adult population, both nationally and globally. These can have clear consequences, not only for the individual, but also on a wider scale. It is well recognised that oral health can affect …
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Peer support to encourage adoption and maintenance of a Mediterranean diet
… non-Mediterranean regions will adopt this dietary pattern and how to best measure MD adherence among these populations. To date, interventions that have encouraged individuals to adopt a MD have used intensive dietary change methods that would be expensive and time consuming to roll out. …
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An isotopic and historical study of diet and migration during the great Irish Potato famine (1845-1852). High-resolution carbon and nitrogen isotope profiling of teeth to investigate migration and short-term dietary change at the Union workhouse, Kilkenny and Lukin street, London.
… dentine collagen demonstrating temporal changes in ¿13C consistent with dietary change from C3 to C4 plants. Bone collagen values for two Lukin Street individuals were consistent with high marine protein consumption. Techniques developed in this study to sample increments of dentine …
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Quantitative assessment of daily urinary conjugates in an adult male population
… and amino acid conjugates were most affected by dietary change, excretion levels reduced by about 50% during the semisynthetic diet period (0.27±0.11 vs 0.14±0.02 mmol/24-h; 5.99 vs 3.03 mmol/24-h, respectively). Glucuronides were the least responsive to dietary change with no significant …
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Diet, nutrition and pelvic cancers: A mixed-methods study to explore dietary habits, nutritional awareness and experiences of nutritional care
… routinely addressed. Patients may benefit from dietary modifications to improve quality of life and future health outcomes. This PhD aimed to explore dietary habits, awareness of nutritional recommendations and experiences of nutritional support in patients who have received radiotherapy to the …
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Eating empire, going local: Food, health, and sovereignty on Pohnpei, 1899-1986
… in a global story of colonial encounter and dietary change. It follows Pohnpeians and Pohnpei’s outer Islanders in their encounters with Spain, Germany, Japan, and the United States, negotiating, adapting to, and resisting empire through food and food production. In the process, Pohnpei …
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Meat Me for Supper? Envisioning the Future of Protein Food
… mitigation strategies for overcoming them: dietary change and cultivated meat. Utilizing IMPACT, this report assesses the food security dimensions of availability and economic access for protein food relative to the EAT-Lancet recommendations, projected to 2050, under various shared …
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A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents
… and practices, barriers and facilitators of dietary change, social and contextual influences on food choices, and preferences for communication and presentation channels and styles of low-income rural African American adolescents. Seven focus groups were conducted with a total of 33 …
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The impact of information on animal product consumption
Consumers' dietary preferences for animal products such as meat, dairy, and eggs carry a profound influence on environmental sustainability, public health, and animal rights. While shifting preferences towards plant products is important to many organizations working across those three fields, …
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Promoting a healthy and comprehensive diet through theory-driven large language models-based agents
… tailored to the motivational readiness for change among individuals who are resistant or ambivalent to behavior change. Such information gap can be particularly critical given that individuals in the earlier stages of change require different types of support than those in later stages of …
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Respiratory quotient during metamorphosis of Hyla regilla tadpoles
… may be defined as postembryonic developmental changes in non-reproductive structures of an organism. Such changes anticipate changes in the organism's environment (Frieden, 1961). Metamorphosis of amphibian larvae is dependent on the thyroid hormone in the circulating body fluid, and the normal …
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The Effects of Autonomous Motivation and Implementation Planning on Dietary Goal Adherence Among Personal Training Clients
… unique position to encourage client adherence to dietary changes that are aligned with the Dietary Guidelines for Americans (DGA). Some research shows that the quality of an individual’s motivation may play a role in goal success, and that implementation planning may be an effective goal adherence …
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Cholesterol reduction in men: an experimental investigation of intensive treatment with frequent feedback versus a simple educational treatment
… to weekly cholesterol feedback, specific dietary feedback (shown graphically) and individually tailored goals. Dietary information was collected by individual food diaries. The results indicated that both groups reduced their TSC level (9.60% Intensive and 5.52% Simple) with no …
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Changes in Dietary Intake, Macronutrients, Diet Quality, and Hunger Hormones after a 24-Week Diabetes Education Program Featuring Intermittent Energy Restriction or Time-Restricted Eating
… occurred at week 0, 12, and 24 included dietary intake (via Remote Food Photography Method, analyzed with Nutrition Data Systems for Research), Healthy Eating Index (HEI-2020) scores, and fasting ghrelin and leptin. Results: After week 24, both interventions significantly reduced energy …
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Evaluation of the Expanded Food and Nutrition Education Program (EFNEP) in selected areas of Virginia: extent and retention of dietary improvement and related family factors
Dietary improvement was assessed using 24-hour food recall in a sample of 180 homemakers who had completed six to 18 months of instruction in the Virginia Expanded Food and Nutrition Education Program (EFNEP) to determine whether they retained dietary improvement six to 36 months after leaving the …
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Got Breadfruit? Marshallese Foodways and Culture in Springdale, Arkansas
… migrate from the RMI because of global climate change and other factors such as family ties. Studies of traditional foodways are increasingly crucial in social science because they offer a relevant lens for examining beliefs, behaviors, and other biocultural elements binding people together. …
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Promoting one low-fat, high-fiber choice in a fast-food restaurant: use of point-of-purchase prompts
… It is an extension of efforts toward large-scale dietary change. A procedural extension of a prompting strategy was used in an attempt to influence customers to choose a salad. A simple visual and print message based on themes derived from formative and pilot research at the restaurant was …
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