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Showing 1 to 1 of 1 for “"Dietary advanced glycation end products (dAGEs)"”.
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The relationship between dietary advanced glycation end products and diabetes related complications
… the accumulation of a group of compounds called advanced glycation end products (AGEs). AGEs can be formed in the body and contribute to vascular damage in diabetes. In addition, AGEs can be found in some foods rich in protein and fat (high cooking temperatures increases its formation) and some …