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Showing 1 to 20 of 42 for “"Dietary Fats"”.
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Effects of dietary fats on heart-liver lipid compositions
… and dysfunction of the liver. The intake of fats from the diet influences the way that lipids are metabolised in the heart and liver. This provides an energy source and is a route for the production of hormones. However, excess fats may also cause abnormal metabolic pathways that lead to …
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Effect of maternal dietary fats on growth rate and bone development of commercial broilers
The effect of maternal dietary fats on growth rate and bone development of commercial broilers was examined. Addition of fats [soybean oil (SBO), menhaden oil (MO) and chicken fat (CF)] to the maternal diet altered the tissue and yolk composition of the hens to reflect the dietary fat source. …
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Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products
… x Landrace) gilts were randomly allotted to four dietary treatments containing two levels of vitamin E (10 or 200 mg/kg feed) and two levels of fishmeal (0 or 5%). Two products were manufactured from meat obtained from the animals after slaughter, bacon with or without liquid smoke and wiener …
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The Effect of Different Dietary Fats on The Lipid Composition of Swine Cardiac Plasma Membrane
… was to see if diets containing different fats would change the lipid composition of swine cardiac sarcolemma. Eighteen adult finishing swine were fed three different diets for two months; the diets contained either 1% corn oil (basal diet), 10% corn oil (corn oil diet), or 1% corn oil plus …
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Modulation of Hepatic Lipid Metabolism by Dietary Fats in Neonatal Pigs: Implications for Steatotic Liver Disease
… three nutritional based studies to evaluate how dietary lipid composition influences the onset, progression, and metabolic regulation in SLD. In Study Ia, we demonstrated that steatosis develops as early as day 7 in pigs fed medium-chain fatty acid (MCFA)-rich formulas and rapidly progresses to …
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Effects of Maternal Dietary Fats and Antioxidants on Growth Rate and Bone Development of Commercial Broilers
The effect of maternal dietary fats on growth rate and bone development of commercial broilers was examined. Three hundred fifty female chicks were winged banded, weighed and equally divided among six starter pens (1.52 X 3.66m) with litter floors. At 20 wk of age, each pen was fed a basal laying …
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Lactational, metabolic, and physiological effects of dietary fats and isoacids on early lactating first-calf Holstein heifers
Forty four first-calf heifers were randomly selected to determine lactational and metabolic responses to high fat diets and isoacids. All heifers were allowed ad libitum consumption of a control diet for the first 2 weeks of lactation and then offered experimental diets Eor the next 4 weeks. Each 6 …
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The Effect of Dietary Fats Containing Trans-Octadecenoates on Calcium Transport and Membrane Properties of The Rat Erythrocyte
… of rat erythrocyte membrane fatty acids to dietary fat of widely differing fatty acid composition was investigated. The red cell fatty acids were susceptible to dietary influence in a very specific manner. An increase of linoleic acid in the diet resulted in higher levels of 9,12-c,c, …
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The Effect of Dietary Fats on The Mitochondria Lipids as Well as Respiratory and Lipolytic Activities in The Rat
Made available in DSpace on 2014-12-13T19:47:39Z (GMT). No. of bitstreams: 1 7606805.pdf: 4177011 bytes, checksum: 5841c27beaf0180f3cd32017f804d2be (MD5) Previous issue date: 1975
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Effects of dietary fats on reproductive performance , egg quality, fatty acid composition of tissuse and Yolk and prostaglandin levels of embryonic tissues in Japanese Quail (Coturnix coturnix japonica)
The effect of dietary fats on reproductive performance, egg quality, fatty acid composition of tissues and egg yolk, and prostaglandin levels in embryonic tissues in Japanese quail (Coturnix, coturnix japonica) were evaluated. The addition of 5.0% chicken fat (CHX), hydrogenated soybean oil (HSBO), …
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Peanut oil press redesign for Developing countries
… of Sub-Saharan Africa is the high cost of dietary fats that are necessary to maintain normal body functions. Though the Food and Agriculture Organization of the UN recommends an annual intake of 9.6 liters of dietary fats a year per person, some areas of Africa consume only about 1.5 liters …
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The effect of dietary lipids on the serum cholesterol concentration of the rat
The effect of different dietary fats on the serum cholesterol concentration has been discussed. In a series of experiments, conditions have been created under which rats can be induced to imitate humans in this respect. Using the rat as an experimental animal, the hypocholesterolaemic property of …
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Development of in vitro Chylomicron Assay Using Caco-2 Cells
<p>Dietary fats are mainly transported by the intestine in lipoproteins: chylomicrons (CMs) and very low density lipoproteins (VLDLs). Unfortunately, studies of the intestinal absorption of dietary fat have been hampered by the lack of an adequate in vitro model system. As an <em>in vitro</em> …
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The Synthesis and Characterisation of Long-Chain Fatty Acids
The commercial hydrogenation of oils and fats results in the formation of, among other components, geometrical and positional isomers of monounsaturated fatty acids. The view that there may be hazards associated with such oils have occasionally been expressed. Prior to an investigation of the …
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Impacts of maternal dietary fat intake on fetal development in an ovine model
… health and disease risk trajectory. Intake of dietary fatty acids has been a major focus in the biomedical and epidemiological literature given concerns about the adverse effects of excessive fat intake on cardiometabolic risk and the putative health benefits of supplementing specific fats such …
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The Complex Interactions between Genetics and Environment: Diet, Inflammation and Intestinal Tumorigenesis
… olive oils, we demonstrate that high amounts of dietary fats can have differential effects on DIO and MetS, as well as on intestinal tumorigenesis when compared to ApcMin/+ fed corresponding calorically equivalent control diets that contained 10% fat from these same sources. Diets constructed …
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The Effect of Early Dietary Intervention on Alzheimer's Disease-Related Pathology and Cognitive Function in Mice
… HFD consumption plays an important role in how dietary fats affect AD-related pathology and cognitive function in a transgenic mouse model of AD.</p>
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The effects of video programming, face-to-face instruction, modeling, and feedback on nutritious and economical food purchases
… strategies designed to influence appropriate dietary modifications in the general public (e.g., reduction of dietary fats). To address this need, this study applied the behavioral systems framework in its design and application to nutrition change. The primary research question was to …
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Estrogen replacement in ovariectomized rats fed safflower oil, coconut oil or cocoa butter: the effects on blood lipids and lipoproteins
… to determine whether the effects of type of dietary fat could be modified by hormonal status. Ovariectomized and shamoperated retired breeders were fed, for 56 days, diets containing 23% coconut oil, safflower oil or cocoa butter. All diets contained 0.5% cholesterol and 0.5% sodium …
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