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Showing 1 to 2 of 2 for “"Diet--Study and teaching"”.
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An evaluation of learning experiences for commercial dietetics and institution management students at Tuskegee Institute as preparation for the duties which they perform after graduation
… (M.A.)--Michigan State University of Agriculture and Applied Science. School of Hotel, Restaurant, and Institutional Management, 1957
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A comparison of two methods for teaching principles of the fat-controlled, low sodium diet
This study was conducted to evaluate the effectiveness and efficiency of a slide-tape recording presentation in teaching basic principles of the fat -controlled, low sodium diet. Thirty male subjects of the study sample were randomly assigned to one of two equal groups. One group was taught …