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Showing 1 to 5 of 5 for “"Diet cost"”.

  1. Adequacy of diet & cost of food in an epileptic colony

    Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Institutional Management. Division of Home Economics, 1937

    msu Repository record for Adequacy of diet & cost of food in an epileptic colony (opens in a new tab)

  2. Response of Broiler Chickens to Variation in Dietary Nutrient Content

    <p>Rising feed costs, environmental pollution concerns targeted at animal agriculture, a worldwide focus on sustainability and the never ending battle to improve production and efficiency within the poultry industry challenges nutritionists to focus on products to improve nutrient digestibility and …

    arkansas Repository record for Response of Broiler Chickens to Variation in Dietary Nutrient Content (opens in a new tab)

  3. Effects of Supplementing Crystalline L-Valine and L-Isoleucine and a Novel Threonine Biomass in Reduced Crude Protein Diets fed to Broilers

    … well-being. A common approach is to reduce dietary crude protein (CP), the second most expensive component in a broiler diet. Subsequently, reducing CP will reduce the inclusion levels of intact protein sources (e.g., soybean meal [SBM]), which can be accomplished by supplementing individual …

    arkansas Repository record for Effects of Supplementing Crystalline L-Valine and L-Isoleucine and a Novel Threonine Biomass in Reduced Crude Protein Diets fed to Broilers (opens in a new tab)

  4. Whole Grains: Are They Worth It?

    … important component of a healthful, high quality diet. Consumption of whole grains may reduce the risk of cardiovascular disease and is associated with lower body weight. Whole grains are relatively inexpensive when compared to other high quality foods such as fruits and vegetables, lean meat and …

    houston Repository record for Whole Grains: Are They Worth It? (opens in a new tab)

  5. Dietary intake in relation to iron status in 5-12 year old primary school children and estimated cost of a nutrient rich diet

    … physical and intellectual development, but poor dietary intake. It is generally accepted that individuals do not consume isolated foods or nutrients and that nutrients interact with each other and influence the bioavailability and absorption. There is a need to evaluate a diet as a whole and …

    nwu-za Repository record for Dietary intake in relation to iron status in 5-12 year old primary school children and estimated cost of a nutrient rich diet (opens in a new tab)