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Showing 1 to 1 of 1 for “"Diet and socio-economic development"”.
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A pragmatist context-based assessment of the economic implications of eating patterns in a small sub-Saharan developing economy: Focus on Togo
… as essential to a productive workforce and strategic in preventing healthcare costs. Meanwhile, food supply system proficiency requires socially coherent organizational efficiency. Sub-Saharan Africa is widely presented in agro-food economics literature as a cultural block whereas it …