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Showing 1 to 1 of 1 for “"Diabetes, amylase, glucosidase, inhibitors, starch, turbidity"”.
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Development and Application of a High-Throughput Assay for Discovery of Starch Hydrolase Inhibitors
For in vitro diabetes assay, to search for the active ingredients in low Glycemic Index foods, a 96-well based high-throughput method (HTS) for rapidly measuring the inhibition of starch hydrolase was developed, by monitoring the decrease in turbidity over time during the enzymatic digestion of …