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Showing 1 to 20 of 24 for “"Dent corn"”.

  1. Factors Affecting Earshoot Development in Dent Corn

    Made available in DSpace on 2014-12-04T20:16:52Z (GMT). No. of bitstreams: 1 0018153.pdf: 5454464 bytes, checksum: 0c45c4b4748b2de7e2b65768ec6c7c4e (MD5) Previous issue date: 1956

    uiuc Repository record for Factors Affecting Earshoot Development in Dent Corn (opens in a new tab)

  2. Correlation of Certain Characters in Ears of Moody County White Dent Corn

    … been prevalent that the most cylindrical ears of corn have the largest percentage of corn on them, and it has been the purpose of this study to determine the correlation coefficient between the degree of taper and the percentage of shelled corn on ears of Moody County White Dent.

    sdstate Repository record for Correlation of Certain Characters in Ears of Moody County White Dent Corn (opens in a new tab)

  3. Inheritance of Resistance in Dent Corn to Wheat Streak Mosaic Virus and Erwinia Stewartii

    … of controlling diseases of field crops, such as dent corn (Zea mays L.). Knowledge of the inheritance of resistance facilitates its incorporation into agronomically desirable germplasm. Relatively little is known about the inheritance of resistance in corn

    uiuc Repository record for Inheritance of Resistance in Dent Corn to Wheat Streak Mosaic Virus and Erwinia Stewartii (opens in a new tab)

  4. Comparison of fermentation characteristics between colored corn and yellow dent corn using two dry grind process methods

    … dry grind process is needed. One way is to use corn rich in anthocyanin content as feedstock. Anthocyanin imparts red, blue and purple color to corn kernels. Anthocyanin could also affect yeast during fermentation. The objective of this study was to evaluate the performance of anthocyanin rich …

    uiuc Repository record for Comparison of fermentation characteristics between colored corn and yellow dent corn using two dry grind process methods (opens in a new tab)

  5. Studies of the Biology, Pathogenicity and Control of the Lance Nematode, Hoplolaimus Galeatus, on Dent Corn, Zea Mays

    … Hoplolaimus galeatus fed on excised roots of corn as a semiendo- and endoparasite. It penetrated all portions of the root, but preferred the zone of elongation and lateral root wounds. Yellowish-brown lesions were associated with feeding sites. Discoloration was most extensive in the vascular …

    uiuc Repository record for Studies of the Biology, Pathogenicity and Control of the Lance Nematode, Hoplolaimus Galeatus, on Dent Corn, Zea Mays (opens in a new tab)

  6. Effects of Variety, Harvest Moisture and Drying Air Temperature on the Wet Milling Characteristics of Yellow Dent Corn

    … areas of wet milling characteristics of yellow dent corn were investigated in this study. The first one determined the effects of variety, harvest moisture and drying air temperature on twelve quality factors related to the millability of corn. A split-split plot experimental design was used to …

    uiuc Repository record for Effects of Variety, Harvest Moisture and Drying Air Temperature on the Wet Milling Characteristics of Yellow Dent Corn (opens in a new tab)

  7. Applications of alpha-amylase corn in the dry grind process for fuel ethanol production

    … processing for fuel ethanol production from corn faces obstacles that limit profitability and sustainability. High temperatures required for liquefaction demand large thermal energy inputs and produce slurries with high final viscosities. These viscosity values increase power consumed by …

    uiuc Repository record for Applications of alpha-amylase corn in the dry grind process for fuel ethanol production (opens in a new tab)

  8. Measurement of transient moisture profiles and structural changes during the drying and cooling of maize using MRI

    … drying and cooling processes. Three yellow dent corn hybrids were measured during drying and cooling. Four drying temperatures, 27, 49, 71, and 93$\sp\circ$C, were used. Magnetic resonance imaging (MRI) was applied to nondestructively acquire proton images from the corn kernels during drying …

    uiuc Repository record for Measurement of transient moisture profiles and structural changes during the drying and cooling of maize using MRI (opens in a new tab)

  9. Effect of Resistance Type on the Development of and Yield Losses Due to Northern Corn Leaf Blight

    … by Exserohilum turcicum, was studied on three dent corn (Zea mays L.) hybrids: A619 x A632, B73 x Oh545 and Mo17 x B73. Two nearly isogenic versions of each hybrid were used, one version carrying the resistance gene Ht1 and the second carrying the corresponding allele for susceptibility, ht1. …

    uiuc Repository record for Effect of Resistance Type on the Development of and Yield Losses Due to Northern Corn Leaf Blight (opens in a new tab)

  10. Alkali debranning for corn wet and dry milling and characterization of the end products

    … investigation was to develop an alkali based corn process that requires less processing, is easy to control, is more time and cost effective than current industrial corn processes and to obtain corn products in higher yields with better quality that is beneficial for various food applications …

    uiuc Repository record for Alkali debranning for corn wet and dry milling and characterization of the end products (opens in a new tab)

  11. Yield Loss Studies With Anthracnose Stalk Rot of Corn

    Twenty-four dent corn hybrids were inoculated in the first elongated stalk internode by injecting a spore suspension of Colletotrichum graminicola or Diplodia maydis to estimate potential yield loss. Experiments were done from 1978-1980 with a second location and D. maydis inoculations added in …

    uiuc Repository record for Yield Loss Studies With Anthracnose Stalk Rot of Corn (opens in a new tab)

  12. Evaluation and modification of processing techniques for recovery of anthocyanins from colored corn

    … residues. The potential of using colored corn as a viable source of anthocyanins was explored. Anthocyanins containing purple and blue corn were fractionated using laboratory scale wet milling, dry milling and dry grind processes; coproduct yields were compared with those from conventional …

    uiuc Repository record for Evaluation and modification of processing techniques for recovery of anthocyanins from colored corn (opens in a new tab)

  13. Stewart's and Goss' Wilts of Corn: Yield Reduction and Genetics of Resistance

    … al., 1973) are important bacterial diseases of corn. These diseases can affect corn plants at any stage of the plant growth. Plants infected at seedling stages often are stunted and may fail to produce ears. There is evidence that dent corn is more resistant than either flint or sweet corn. …

    uiuc Repository record for Stewart's and Goss' Wilts of Corn: Yield Reduction and Genetics of Resistance (opens in a new tab)

  14. Effects of drying and heating conditions on protein denaturation, starch damage and protease activity of corn: Its relationship to wet millability

    Laboratory heated and dried yellow dent corn was investigated in three parts for this study. The first part determined the effects of moisture content, heating time, and temperature on starch damage (gelatinization) and protein denaturation of individual corn kernels. For different genotypes, …

    uiuc Repository record for Effects of drying and heating conditions on protein denaturation, starch damage and protease activity of corn: Its relationship to wet millability (opens in a new tab)

  15. Sources and Inheritance of Resistance to Anthracnose Stalk Rot of Corn

    … rots are some of the more important diseases of dent corn (Zea mays) in the Midwest. In recent years anthracnose leaf blight and stalk rot, caused by Colletotrichum graminicola, have increased in prevalane in the warmer, humid corn-growing regions of the U.S. Recent evidence shows a great …

    uiuc Repository record for Sources and Inheritance of Resistance to Anthracnose Stalk Rot of Corn (opens in a new tab)

  16. Dry milling characteristics and polyphenolic contents of adapted colored corn varieties and polyphenol extraction by combining deep eutectic solvents and ultrasound

    Although conventional yellow dent corn (Zea mays L.) has been extensively grown and utilized in the US for food, feed, and numerous industrial applications, the degree of associated value-addition is rather modest. Colored corn varieties have recently drawn increased attention due to their …

    missouri Repository record for Dry milling characteristics and polyphenolic contents of adapted colored corn varieties and polyphenol extraction by combining deep eutectic solvents and ultrasound (opens in a new tab)

  17. Honeylocust and Black Walnut Tree Products within a Temperate Appalachian Silvopasture

    … Millwood seedpods were comparable to whole-ear dent corn in terms of nutritive value. Both ground pods and seeds were highly digestible (78.7 and 96.3%, respectively) and low in fiber and lignin. Seeds, with over 20% crude protein (CP), have potential as a CP supplement. Millwood trees displayed …

    vt Repository record for Honeylocust and Black Walnut Tree Products within a Temperate Appalachian Silvopasture (opens in a new tab)

  18. The Effects of Heat Stress on High Oil Corn

    High oil corn (HOC) is essentially dent corn that has been selected for high oil content in the scutellum. It is a value-added crop that can potentially offer a premium price for producers. Though southeastern U.S. producers have not had problems achieving sufficient yields, the oil content …

    wku-diss Repository record for The Effects of Heat Stress on High Oil Corn (opens in a new tab)

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