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Showing 1 to 6 of 6 for “"Dense-suspension"”.

  1. Relaxation of Dense Suspension

    Dense suspensions exhibit complex rheological behavior by behaving liquid-like at low shear stresses and solid-like at high shear stresses. The microscopic interactions between individual particles create non-Newtonian macroscopic behaviors by transitioning from hydrodynamic interactions to …

    mit Repository record for Relaxation of Dense Suspension (opens in a new tab)

  2. Relaxation behavior of dense suspensions

    Dense suspensions of solid particles in Newtonian fluids exhibit a variety of non-Newtonian behaviors depending on the shear stress applied to the suspension and the particle mass fraction ([mathematical symbol]m). Suspensions at sufficiently high fm shear-thicken dramatically and eventually shear …

    mit Repository record for Relaxation behavior of dense suspensions (opens in a new tab)

  3. Dynamic behavior of unsteady turbulent motion in pipe flows of dense gas-solid suspensions

    Unsteady stratified motions in dense gas-solid suspension in horizontal pipe flows at low velocities have been observed, but the means for predicting these motions are lacking. For a dense suspension, the effects of particle-particle interaction, the damping of fluid motion by particles and the …

    uiuc Repository record for Dynamic behavior of unsteady turbulent motion in pipe flows of dense gas-solid suspensions (opens in a new tab)

  4. Stokes flows near boundaries: bacteria, corners, and pumps

    … direction (when viewed from above) ahead of a dense suspension of bacteria on a moist surface. We quantitatively test a hypothesis that this flow is due to the action of cells stalled at the edge of a colony which extend their flagella outwards, moving fluid over a substrate. The model provides …

    cambridge Repository record for Stokes flows near boundaries: bacteria, corners, and pumps (opens in a new tab)

  5. An investigation of heat stable milk chocolate by addition of glycerol

    … heat stable chocolate. Milk chocolate (MC) is a dense suspension consisting of cocoa solids, sugar and milk powder dispersed in a continuous fat phase of cocoa butter and milk fat. Heat stable milk chocolate (HSMC) is chocolate that does not flow at temperatures between 35-40 °C, when traditional …

    cambridge Repository record for An investigation of heat stable milk chocolate by addition of glycerol (opens in a new tab)