Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"Deli Meat"”.
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The Elimination of Listeria monocytogenes Biofilms from Stainless Steel Deli Meat Slicer Components by the use of Hurdle Technologies
… Safety and Inspection Services determined that deli luncheon meats pose the greatest risk of contamination from L. monocytogenes Industrial meat slicers have many removable parts that are connected with sealers and gaskets, which can become worn over time. These spaces cannot be cleaned …
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Mitigating Prevalence and Persistence of L. monocytogenes using Novel Sanitation Strategies in Delis
<p>Ready-to-eat (RTE) deli meats sliced at retail are predicted to cause 83% of deli meat-associated listeriosis cases annually. While <em>L. monocytogenes </em>is commonly found in delis (55-90%), environmental prevalence varies by store (0-40%). Study 1 evaluated efficacy of 10 standardized SSOPs …
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Using model miniature ham as a high-throughput tool to screen antimicrobials targeting l. Monocytogenes
… with ready-to-eat (RTE) products, such as deli ham, turkey, and hot dogs. Luncheon meats are often formulated with antimicrobial agents to limit the growth of this pathogenic microorganism. The present work develops methods to improve the current screening of antimicrobials for L. …