Global ETD Search
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Showing 1 to 3 of 3 for “"Delayed ripening"”.
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Disease resistance in sucrose polyester coated conference pears inoculated with Penicillium expansum and Monilinia fructigena
… 4, and 5 months storage at 0°C showed signs of delayed ripening as indicated by the recorded firmness, sugar contents, starch contents, and colour data. Additional information indicated that Semperfresh® had a greater effect on firmness when compared to other quality attributes such as colour …
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Impact of Gamma Irradiation on Post-harvest Disorders in 'Bartlett' Pears
… of irradiation on post-harvest disorders and ripening quality of ‘Bartlett’ pears stored for 3 months in air. ‘Bartlett’ pears were treated at 470 and 940 Gy and held at -1 - 0 ˚C at 95 % humidity. At 0, 45, and 90 days following treatment, the pears were brought to room temperature and …
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Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone. Application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening.
… storage of tomatoes using ozone on the ripening process and the basic nutritional components of tomatoes. This investigation was also designed to focus on the effect of different ozone doses on the basic components and properties (carotenoids, ascorbic acid, total antioxidant activity …