Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"Deep frying"”.
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Formation and transport of undesirable compounds during repeated deep frying
Deep frying promotes desirable flavors, colors and textures in food; yet, it also results in development of undesirable compounds especially when oil is repeatedly reutilized. Once these reutilized oils reach a stage where they show visible signs of deterioration due to repeat frying cycles, they …
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Qualitative and Quantitative Evaluation of Volatile Compounds of Deep Frying Oil and French Fries: Static and Dynamic Headspace-Gas Chromatography-Mass Spectrometric Analysis
… following order magnesium silicate French fries/frying oil $>$ diatomaceous earth French fries/frying oil $>$ non filtered French fries/frying oil.
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Stability of Extra Virgin Olive Oil and Other Edible Oils Under Deep-Frying and Storage Stress: A Multivariate Study of Instrumental and Sensory Data
… Four confirms enhanced EVOO stability during deep-frying with enrichment. Chapters Five and Six comparatively analyze diverse oils under frying, highlighting hydroxytyrosol's antioxidant role and introducing robust NIRS-based quality quantification. Chapter Seven examines storage effects on …
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The effects of thermally abused frying oil polar fraction on breast cancer motility and proliferation in vitro
… of this thesis was to collect thermally abused frying oil (TAFO), separate the TAFO polar fraction (TAFO-PF), and investigate the impact of the TAFO-PF on mammary carcinoma cells in vitro. The typical American consumes approximately 2,000 kilocalories per day, with approximately 33% of calories …
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Scientific Considerations of Olestra as a Fat Substitute
… FDA as a food additive used in preparing low-fat deep-frying foods such as savory snacks. Available literature on olestra was evaluated that had both positive and negative connotations. Clinical trials in numerous species of animals including humans were conducted to determine if olestra would …
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Food processing modulation on breast cancer
… in breast cancer metastasis was examined. Deep-frying is a popular food processing method worldwide. The intake of fried foods accounts for approximately 15% of the total calorie intake in industrialized countries, which is more than half of energy intake originating from fat. Mounting …
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Effects of consuming thermally abused frying oil on breast cancer metastasis
Deep-fried foods are a significant source of dietary calories and their consumption is associated with breast cancer (BC) risk. Deep-frying food deteriorates oil through numerous physical, chemical and oxidative reactions, leading to the development of thermally abused frying oil (TAFO). These …
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Formation of acrylamide in potato products and its dietary exposure
Acrylamide is formed during baking and frying of potato and cereal foodstuffs and is considered as a suspected human carcinogen. Potatoes are particularly susceptible to the formation of this process contaminant. Due to their frequent consumption, these products moreover contribute significantly to …