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Showing 1 to 2 of 2 for “"Decaffeination"”.
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Immunohistochemical localisation of caffeine in young tea (Camellia sinensis (L.) O. Kuntze) leaves
… of parenchyma cells. Different methods of decaffeination exist using solvents such as methylene chloride, supercritical CO2, and using hot water. Each method has a specific disadvantage. Currently, the Swiss Water Process is a 100 % chemically free method of decaffeination for coffee …
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Aspects of bioorganic chemistry - a). Development of caffeine-aptamer for coffee decaffeination; b). Study of 1,8-naphthalimide derivatives as fluorescent probes; c). Encapsulation of DNA by silica nanoparticles
Research described in this thesis encompass three aspects of bioorganic chemistry: Caffeine- binding aptamers were sought to remove caffeine from coffee brew. Toward this goal, theophylline carboxylic acid and caffeine carboxylic acid were synthesized, and immobilized to ω-aminohexyl–agarose. The …