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Showing 1 to 1 of 1 for “"Deans' switch"”.

  1. Identification of rotundone as an important contributor to the flavor of oak aged spirits

    The practice of barrel aging of spirits has been used for centuries. It began as an alternative storage and transportation method, but aging in an oak cask is now exclusively used as a means to impart flavor to the spirits. Oak wood is the wood of choice for barrel making, not only for its physical …

    uiuc Repository record for Identification of rotundone as an important contributor to the flavor of oak aged spirits (opens in a new tab)