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Showing 1 to 3 of 3 for “"Date fruit"”.

  1. Analysis on the international competitiveness of Tunisian palm date fruit Deglet Noor cv. and studies on the effects of physical postharvest treatments on Ectomyelois ceratoniae mortality and fruit quality

    [SPA] En el sur de Túnez, el sector de la palmera datilera (Phoenix dactylifera L.) representa el principal recurso socioeconómico del oasis y tiene un papel importante en la agricultura tunecina y el desarrollo de la economía nacional. El dátil es el tercer producto agrícola más exportado en …

    upc-spain Repository record for Analysis on the international competitiveness of Tunisian palm date fruit Deglet Noor cv. and studies on the effects of physical postharvest treatments on Ectomyelois ceratoniae mortality and fruit quality (opens in a new tab)

  2. Automatic assessment of biological control effectiveness of the egg parasitoid Trichogramma bourarachar against Cadra cautella using machine vision

    … cautella is a moth feeding as a larva on dried fruit as well as stored nuts, seeds, and other warehouse foodstuffs. It attacks dates from ripening stages while on tree, throughout storage, and until consumption. These attacks cause significant qualitative and quantitative damages, which …

    ksu Repository record for Automatic assessment of biological control effectiveness of the egg parasitoid Trichogramma bourarachar against Cadra cautella using machine vision (opens in a new tab)

  3. Development of a GC-MS method and analysis of phenolic acids in fruit and spice matrices and evaluation of their antioxidant capacity

    … varieties of fresh and sundried Saudi Arabian dates as well as Achacha fruit and eleven selected spices. The results revealed that phenolic acids are present in plant foods mostly in bound form as esters or glycosides. The lipophilic and hydrophilic antioxidant activities of all selected …

    unsw Repository record for Development of a GC-MS method and analysis of phenolic acids in fruit and spice matrices and evaluation of their antioxidant capacity (opens in a new tab)