Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 19 of 19 for “"Dairy processing"”.
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Membrane distillation in dairy processing
… of direct contact MD (DCMD) for major dairy processes. Milk and whey were the two major dairy streams explored in this study.
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Laboratory scale aerobic bioreactor conditioning of dairy processing wastewater as feedstock for Lemna minor production
Dairy processing wastewater is a nutrient-rich resource, containing chemical oxygen demand (COD) ranging from 1,150 – 68,814 mg/L, nitrogen (N) from 14 – 1,462 mg/L and phosphorus (P) from 7.2 – 650 mg/L, depending on the product stream. This resource has potential to be utilised for cultivation of …
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Energy Consumption and Greenhouse Gas Emissions from Commercial and Manufacturing Sectors Specific Studies on HVAC Equipment and Dairy Processing
… topics, commercial building's HVAC equipment and dairy processing were chosen to increase the understanding of the energy use and GHG emission in these two sectors. Few published studies related to these two specific areas are available. The first study in this thesis discussed the energy use and …
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Dairy Value Adition Through Small Scale Dairy Processing Technology: A Case of Uwaso Group in Sokon 1 Ward Arusha – Tanzania
Umoja wa Wafugaji Sokon 1 dairy group are local community based organization CBO in Sokon 1, Arusha city. UWASO CBO was established 2009 with 93 members. This report describes a community need assessment process for establishing the project of dairy value addition through small scale dairy …
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Waste remediation and value creation: the recovery of nutrients from dairy industry wastewater using the aquatic plant Lemna minor
… the treatment of waste as a resource. The dairy industry is one significant component of the worldwide food production industry. As part of dairy processing, large amounts of wastewater are generated, in some cases up to ten times the volume of the processed milk. This large volume of …
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Investigations of the health benefits of buttermilk fat globule membrane lipid components
… and proteins with defined anticancer properties. Dairy processing operations can affect the structure and composition of MFGM, potentially influencing its anticancer activity. The aim of this project was to determine if anticancer activity can be attributed to sweet and fermented buttermilks which …
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The Effect of Xenon Pulsed-Light Technology on Biofilm Adhered to Stainless Steel Surfaces
<p>In food processing, inadequate surface sanitation procedures lead to the formation of biofilms in which bacteria attach and aggregate in a hydrated polymeric matrix of their own synthesis. Formation of these sessile communities and their inherent resistance to existing sanitation procedures and …
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Investigation of polyhydroxyalkanoate production by an activated sludge microbial consortium treating artificial dairy wastewater
… optimal production cost reductions. The scale of dairy processing in Ireland, and the high organic load wastewaters generated, represent an excellent potential substrate for bioconversion to PHAs in a mixed culture system. The current study sought to investigate the potential for such …
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The Effects of Rancid Milk on Cheddar Cheese
… not a new problem, recent practices in the dairy industry have increased its incidence. On the farm, the use of pipeline milking and transferring systems, in conjunction with bulk cooling and storage, involves excessive agitation and foaming of the raw milk. Both agitation and foaming …
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Factors Influencing Australia's Dairy Product Exports to Thailand: 1980-2002
… an analysis of factors influencing Australia's dairy product exports to Thailand. To the author's knowledge, such an analysis has not been conducted so far. The research consists of literature reviews of the theories and empirical studies of comparative advantage and export demand, the …
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APPLICATION OF DATA ANALYTICS AND SPECTROSCOPY ON THE CHEESEMAKING PRODUCTION CHAIN
… rigorous methodology for investigating specific dairy topics that remain somewhat underexplored in the food research. Data analysis techniques were employed to examine the impact of process variables on the food matrix at selected stages of cheesemaking, following the product’s path along its …
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Formation of Bacterial Biofilms on Spiral Wound Reverse Osmosis Whey Concentration Membranes
… being used throughout the U.S. in the whey processing industry. Membrane fouling has been identified to be a major operational hurdle in the membrane processing of whey. In addition to the deposition of organic matter, bacterial biofilms may also act as membrane fouling agents. The present …
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The impact of protein polymorphism, bovine feeding strategy and consumption temperature on the in vitro digestion behaviour of selected dairy products
… Project 8 - Digestive characteristics of dairy products. The overall aim of Target project 8 was to use in vitro, ex vivo and animal models to further the understanding of the digestion of dairy products. This research has fulfilled the goal of improving our knowledge of both in vitro …
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Biofilm Formation by Common Dairy Sporeformers on Native and Modified Stainless Steel Surfaces
… sporeformers can be traced in a variety of dairy products such as milk powders, evaporated milk, and canned products, which demonstrates their capability of resisting high temperature treatments such as pasteurization and Ultra high temperatures. These bacilli also actively attach to the …
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Critical analysis of the contribution of smallholder dairy farming to the livelihoods of households: The case of Nharira, Zimbabwe
… Africa, Zimbabwe continues to regard smallholder dairy farming as a viable strategy for reducing poverty and malnutrition, especially in rural areas. Although the country has since the early 1980s been promoting smallholder dairy development, available literature does not provide a clear picture …
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Exploring alternatives for milk quality improvement and more efficient dairy production in a smallholder farming context – case study: Mantaro Valley (Peru)
… distributed and marketed. In relation to the dairy sector in developing countries, aspects of milk quality are receiving more attention from both society and the government. However, milk quality management needs to be better addressed in dairy production systems to guarantee the access of …