Global ETD Search
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Showing 1 to 5 of 5 for “"Dairy powder"”.
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Characterisation and improvement of the rehydration behaviour of high-protein milk powder
… was a valid method for enhancing the wetting of dairy powder. Moreover, broadband acoustic resonance dissolution spectroscopy (BARDS) monitored gas release from powder through the alteration of speed of sound in solution. Thus, BARDS was utilised to study the gas release behaviour of agglomerated …
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The post-dehydration processing and the effects on the structural modifications and functionalities of milk protein powders
… complexity in the physicochemical behaviours of dairy powders. Post-dehydration technology is widely used as an effective method to modify the structural properties and potentially improve the functionalities of dairy powder. In the present study, the dairy powders were firstly agglomerated by …
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To the Window, To the Wall: Improving Environmental Monitoring Protocols
… activity foods (all-purpose flour, whole milk dairy powder, infant formula) show significant differences in the mean log loss of S. Typhimurium (p < 0.05) between all food residue types at 1 h and 24 h sampling times. Moreover, significant differences were found within each food residue type …
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Influence of dietary factors on the macro and micro-composition of bovine milk for use in protein ingredient powder manufacture
… frequency of “grass-fed” labelling claims in dairy product marketing, predicated in part on improved product quality and nutritional benefits associated therewith, has necessitated both rigorous experimental data to determine the relative differences in the composition of milk from grass-fed …