Global ETD Search
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Showing 1 to 10 of 10 for “"Dairy plants"”.
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A Study of Milk Composition in South Dakota
… content will affect the yield of manufactured dairy products made from a given supply of milk. The Dairy Science Department at South Dakota State University has received reports of lower than average product yields in several dairy plants in the state, especially during certain times of the …
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DETERMINING THE QUALITY OF PASTEURISED AND HOMOGENISED COW MILK USING MICROWAVE SENSORS
… supply-chain hierarchy after the production at dairy plants and before sale to allow easy and real-time quality testing. The dielectric property tests were conducted to produce unique spectral signatures for three mainly consumed categories of fresh milk; whole milk, semi-skimmed milk and …
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Mechanization of the major accounting functions of a dairy plant
Thesis (M.S.)--Michigan State University. Dept. of Food Science, 1963
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The Effects of Rancid Milk on Cheddar Cheese
… not a new problem, recent practices in the dairy industry have increased its incidence. On the farm, the use of pipeline milking and transferring systems, in conjunction with bulk cooling and storage, involves excessive agitation and foaming of the raw milk. Both agitation and foaming …
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Exploring alternatives for milk quality improvement and more efficient dairy production in a smallholder farming context – case study: Mantaro Valley (Peru)
… distributed and marketed. In relation to the dairy sector in developing countries, aspects of milk quality are receiving more attention from both society and the government. However, milk quality management needs to be better addressed in dairy production systems to guarantee the access of …
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Treatment of dairy wastewater using enzyme pre-treatment coupled with an expanded granular sludge bed reactor
Dairy consumption is rising due to the rapid growth of the population, necessitating increased dairy production to meet this demand. Consequently, the wastewater produced by dairy plants is also increasing significantly. The dairy industry, already one of the biggest contributors to pollution, …
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Composition and Consumer Acceptance of Frozen Yogurts Utilizing Whey Protein Concentrates
… enterprise, consumer eating habits, and the dairy industry (Kimbrill et al., 1990). Frozen yogurt was introduced as a new product in the early 1970s and has come a long way since its appearance (Knupp, 1979; Lassus and Selitzer, 1977; Tieszen and Baer, 1989; Urbanski, 1978). In 1977, frozen …
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The Manufacture of Cheddar Cheese Using Vacuum Concentrated Milks
… to that of vacuum concentration. Moreover, many dairy plants already have vacuum concentration equipment. Too, although ultrafiltration is legal for the manufacture of processed cheese, it is currently not legal for cheddar cheese manufacture. Hence, with indications of increased cheese yields …