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Showing 1 to 20 of 180 for “"Dairy Products"”.
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The Effectiveness Of Market Development Programs For U.S. Dairy Products
This study examines the effectiveness of U.S. dairy export promotion programs on increasing foreign demand and enhancing producers' revenues. The analysis is based on two econometric models. An import demand equation based on panel data is derived to measure the responsiveness of U.S. dairy import …
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Measurement and Distribution of Estrogens in Milk and Dairy Products
Made available in DSpace on 2014-12-13T19:47:45Z (GMT). No. of bitstreams: 1 7915446.pdf: 3676444 bytes, checksum: 2b860051c19c5e30ce7243006253ec25 (MD5) Previous issue date: 1979
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Dairy products and cardio-metabolic health: aspects from nutritional, molecular and genetic epidemiology
… on differences in the link between types of dairy products and cardio-metabolic health, but inconsistent findings limit the field. In my PhD project, I undertook an epidemiological investigation comprising inter-related but distinct themes evaluating aspects of nutritional, molecular and …
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Using Social Cognitive Theory to Improve Intake of Dairy Products by College Students
… can be adopted and maintained through adulthood. Dairy intake is one of the many dietary behaviors which has declined substantially in young adults (18-30 years of age) - a period which includes the college age population. According to 2005 dietary guidelines for Americans three or more than three …
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An investigation into novel bacteriocin producers isolated for shelf life extension of dairy products
… investigates extension of the shelf life of dairy products and outlines the discovery and characterization of novel antimicrobials for application in food and health. The results demonstrate factors which affect the quality of yoghurt and extend the shelf life of pasteurised milk, and detail …
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Changes in Composition and Functional Properties of Dairy Products Made With Altered Milk Fat
… 1000 g/d) into the abomasum of four lactating dairy cows, in a change-over design. Results led us to conclude that decisions on the optimal amount of oleic acid infusion have to consider animal feeding behavior, nutritional quality of milk fat, and functional properties of targeted dairy …
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Some effects of carbonation on keeping qualities, flavor, and sanitary quality of dairy products
… the flavor. It was found that the quality of the dairy products studied was improved when those products were treated with carbon dioxide. The degree of improvement was in direct proportion to the amount of carbon dioxide absorbed by the product. Carbonation imparts and intense off flavor to milk. …
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Use of Antimycotics, Modified Atmospheres, and Packaging to Affect Mold Spoilage in Dairy Products
… cartons were randomly selected from all UP products available. Samples, pulled at random on day 0, 15, 30, 45, and 60, were plated on Yeast and Mold Petrifilm™. Forty-seven percent of the UP products stored for 45 days tested positive for mold. Fungal growth was apparent down the side and …
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Enhanced recovery of injured and noninjured cells of Bifidobacterium species from water and dairy products
… spp. are used as supplements in dairy products. These bacteria are easily injured and it is important to have methods that will recover all cells (injured and uninjured) present in water and food samples. The objectives of this research were to develop a repair detection (RD) …
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Assessment of antibiotic resistance phenotypic patern in some commensal bacteria isolated from meat and dairy products
… some commensal bacteria isolated from meat and dairy products. This study is important because, antibiotics resistance has become a serious public health concern with economic and social implications throughout the world. The use of antibiotics in animal husbandry has promoted the development …
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A bacteriological survey of the practices used by a local creamery in handling and manufacturing dairy products
Introduction: Modern dairy practice is subject to many regulations designed to prevent a product being delivered to the consumer in an unsanitary condition. Large numbers of bacteria do not necessarily condemn food products, but usually an excessive number of bacteria is associated with inferior …
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Plasma total and lipoprotein cholesterol in men fed dietary fat from beef, dairy products and olive oil
… contains a high amount of stearic acid, while dairy products are high in the LMP fatty acids. Since both of these food sources make up a significant part of the American diet, knowing the effects of these different fat sources on the plasma total and lipoprotein cholesterol levels relative to …
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An Assessment of Consumers’ Willingness to Pay for Attributes of Milk and Dairy Products with the 100% Canadian Milk Symbo
… consumers about the origin of milk in their dairy products. The information is indicated by the presence of the 100% Canadian milk symbol on dairy products and can be characterized a form of co-branding. The literature on co-branding stipulates that co-branding can result in changed product …
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The impact of protein polymorphism, bovine feeding strategy and consumption temperature on the in vitro digestion behaviour of selected dairy products
… Project 8 - Digestive characteristics of dairy products. The overall aim of Target project 8 was to use in vitro, ex vivo and animal models to further the understanding of the digestion of dairy products. This research has fulfilled the goal of improving our knowledge of both in vitro …
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Detection of the fluorescing group of Pseudomonas by enzyme-linked immunosorbent assay (ELISA) for the prediction of shelf-life of dairy products
An enzyme-linked immunosorbent assay (ELISA) using polyclonal antibodies has been developed for the detection of the fluorescing group of Pseudomonas. The assay was used as a rapid test (6h) for predicting the shelf-life of pasteurized fluid milk. Milk samples were held at 7°C and tested weekly …
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A study of current strategies and position and an analysis of the market prospects for the export of Australian dairy products to Malaysia
This study analyses trends in demand for dairy products in Malaysia, characteristics of the Australian dairy industry, the marketing strategies of Australian dairy companies, the marketing strategies of major competitors, public policy influencing dairy industry development in Malaysia and …
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Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content
Dairy products are a primary source of c9, t11-CLA, an anti-carcinogenic agent, in the diet of humans. The t10, c12-CLA isomer, typically in trace amounts in bovine milk fat, also may benefit human health. Four cows received abomasal infusions of c9, t11-CLA or t10, c12-CLA to obtain milk fat used …
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Dairy Product Intake and Racial Differences In Prostate Cancer Aggressiveness
… have reported a positive association between dairy products and prostate cancer. This association is thought to be generated by calcium or saturated fatty acids found in dairy products. This study utilized data from the North Carolina-Louisiana Prostate Cancer Project (PCaP), a case-only …
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