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Showing 1 to 16 of 16 for “"Dairy Foods"”.
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Effectiveness of a Dairy Foods Curriculum Packet and Inservice and the Assessment of Barriers to Dairy Foods Education
… Education instructors expressed a desire for a dairy foods curriculum to use in their classrooms. To implement a dairy foods curriculum, instructors need to have a working knowledge of dairy foods. One way this knowledge can be gained is by obtaining a dairy foods curriculum and attending an …
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College Women's Perceptions of Dairy Foods: A Qualitative Study
… not consuming the recommended daily servings of dairy foods, and therefore, have inadequate calcium intakes as well. Four focus groups were conducted with a total of 29 college women to explore their perceptions, opinions, thoughts, and feelings about dairy foods. Single, non-Hispanic white …
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From field to fermentation: characterisation and application of non-dairy cultures in dairy foods
… the phenotypic and genotypic diversity of non-dairy L. lactis strains and their application to dairy fermentations. A bank of non-dairy lactococci were isolated from grass, vegetables and the bovine rumen. Subsequent analysis of these L. lactis strains revealed seven strains to possess cremoris …
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Female Baby Boomers' Perceptions of Dairy Foods and How Their Perceptions Influence Dairy Food Choices
… less than the recommended number of servings of dairy foods per day. Focus groups were conducted in rural and urban areas of Virginia to gain insight into middle aged women's perceptions of dairy foods. Four focus groups were conducted with a total of 39 women. The majority of the women were …
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Dairy Food Consumption in Educated, Older Women in Virginia: Use of Focus Groups to Examine Attitudes and Perceptions
… not consuming the recommended daily servings of dairy foods. Three focus groups of 5-10 women were conducted to examine older women’s perceptions of dairy foods. Independent living, Caucasian women aged 65 and older were recruited from retirement communities in urban and rural areas of Virginia. …
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Dairy-Met: compositional metagenomic analysis of milk and cheeses
… These microorganisms play important roles in dairy foods and can, for example, contribute to the development of flavours and aromas, determine safety, cause spoilage or enhance the health of the consumer. It is thus important to understand thoroughly the microorganisms present in these food …
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The influence of bacteriocin-producing probiotic starter cultures on fermentation time and post-acidification in yoghurt
… and survival of probiotic bacteria in fermented dairy foods, and for controlling post-acidification. To achieve these objectives it was necessary to study viability of probiotic bacteria in yoghurt and observe fermentation time and post-acidification.
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Using Social Cognitive Theory to Improve Intake of Dairy Products by College Students
… can be adopted and maintained through adulthood. Dairy intake is one of the many dietary behaviors which has declined substantially in young adults (18-30 years of age) - a period which includes the college age population. According to 2005 dietary guidelines for Americans three or more than three …
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Nutrient content of school lunches and packed lunches as consumed by elementary school students
… was also noted that intake of milk and other dairy foods was higher (p < 0.01) from school lunches.
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A study of diet and health in the elderly; the gut microbiota as a source of bioactive agents
… elderly subjects showed that the consumption of foods high in fat and/or sugar was excessive, while consumption of dairy foods was inadequate. Elderly females typically had a more nutrient- dense diet than males and a considerable proportion of subjects, particularly males, had inadequate intakes …
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A comparison of children's dietary information using a workbook recall method to reported intake and observation
… recalled by the children in the breads, non-dairy beverages, condiments and fats/oils groups were significantly lower than the parent's reports indicating potential underreporting of these types of food items. For the lunch period, children reported significantly lower mean intakes for …
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Influence of Diet and Economic Factors on Bone Health
… than 20 natural teeth (Study 2). Prices of the dairy foods category were not associated with the likelihood of having 20 or more natural teeth versus fewer than 20 natural teeth, but this may be due to Canada’s dairy supply management program that controls the supply of dairy products to …
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The Effects of Microfluidization and Homogenization on the Composition and Structure of Liposomal Aggregates from Whey Buttermilk and Commercial Buttermilk
… as a novel ingredient and in the processing of dairy foods to deliver nutrition.</p>
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Impact of lifestyle intervention for free-living adults on bone-related knowledge and behavioral indicators
… health. With an increase in calcium-fortified foods an objective was to develop a food frequency questionnaire that assesses both natural and fortified sources of calcium. A validation study in which the Calcium-Focused Food Frequency Questionnaire (CFFFQ) was tested against a 24-hour recall in …
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Diet and Bone Mass In British Children: An Examination of theInfluence of Breastfeeding, Fruit and Vegetable Intake, and Protein Consumption
… as protein intake from specific sources (non-dairy animal foods, dairy foods, plant-based foods and other foods) was examined. </p> <p> Analysis of covariance was used to adjust for a range of covariates including age at the time of the DXA scan, pregnancy, social and behavioral factors, and …
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An Investigation of the Health Benefits of Honey as a Replacement For Sugar In the Diet
… honey as a replacement for sucrose in sweetened dairy foods, a small number of in vitro investigations were carried out to determine whether honey could retain its bioactive properties when combined with milk/dairy products. Using the in vitro studies, it was shown that the combination of milk …