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Showing 1 to 2 of 2 for “"DIAAS"”.

  1. Digestible indispensable amino acid scores for food proteins

    Mathai, John KolurathilUniversity of Illinois at Urbana-Champaign2019

    … digestible indispensable amino acid scoring (DIAAS) methodology. Experiment 1 was conducted to compare protein digestibility corrected amino acid scores (PDCAAS) and DIAAS for various plant and animal proteins. Values for standardized total tract digestibility (STTD) of crude protein (CP) and …

    uiuc Repository record

  2. Digestible indispensable amino acid scores for meat products

    Bailey, Hannah MarieUniversity of Illinois at Urbana-Champaign2019

    … the digestible indispensable amino acid scores (DIAAS) for pork and beef products using the pig as a model, and to test the hypothesis that various degrees of meat processing may increase the digestibility of amino acids (AA) and protein quality of meat as shown by an increase in DIAAS. In …

    uiuc Repository record