Global ETD Search
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Showing 1 to 7 of 7 for “"DATEM"”.
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The interactive effects of selected emulsifiers, enzymes, and a carbohydrate based fat substitute in a low fat muffin
… (p<0.01). The versions containing SSL and DATEM were less firm (p<0.01) and retained slightly more moisture (p<0.01) than the other reduced fat muffins. The control muffins and the versions containing SSL and DATEM were significantly (p<0.01) greater in volume than the other reduced fat …
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Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting
… sourdough fermented maize flour and surfactant (DATEM) addition were investigated. Dough sheeting is a simple technology that has been used for development of dough from wheat flour of low protein quality. Dough sheeting of maize flour without pre-gelatinization produced a crumbly dough, whereas …
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Effect of dough conditioners on the bread-making qualities of soft wheat flour
… and diacetyl tartaric esters of monoglycerides (DATEM). The breadmaking properties of the flours were evaluated by measuring the loaf characteristics by objective and sensory evaluation. In addition, the effect of the dough conditioners on the rate of staling of baked bread was examined. No …
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Exploring the Long Run Equilibrium Between Cryptocurrency Prices and Technology Stock Indices
… užitečný bod rozdělení vzorku. Před tímto datem jsou korelace mezi oběma skupinami ak- tiv slabé a výnosy technologických indexů systematicky nepředpovídají výnosy kryptoměn. Po tomto zlomu korelace rostou a technologické indexy získávají predikční obsah pro následné výnosy kryptoměn. …
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The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins
… and fungal amylases, and an emulsifier (DATEM). Results showed that both liquid and dry honey significantly (p<0.05) increased crust and crumb color at all replacement levels, however the use of 25% liquid honey was shown to favorably increase the crust color of fat reduced muffins. …
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Estilos de aprendizagem, abordagens ao estudo e a participação na aprendizagem online : a Rede Nacional de Educação a Distância Senac
… na área de estilos e estratégias de aprendizagem datem de longa data, diversos autores têm criticado uma certa indefinição conceitual, definições contrariadas, mensuração deficiente e falta de validade dos resultados obtidos. Além de compreender essas características individuais, um dos principais …