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Showing 1 to 1 of 1 for “"Cytrochromeoxidase"”.
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Zusammenhang zwischen dem Gärungsverhalten und dem Stickstoffmetabolismus in der Hefe Pichia stipitis
The yeast Pichia stipitis is of biotechnological importance because of her ability to ferment the sugar xylose to ethanol. This is not very widespread among yeast. Xylose can be obtained out if the wood composite hemicellulose, what makes wastes of paper and wood industry a possible source for …