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Showing 1 to 1 of 1 for “"Cysteine over-oxidation"”.
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Structural characterization of the Voltage-Dependent Selective Anion Channels (VDACs)
Cysteine and methionine residues are unique amino acids in proteins for their property to undergo several redox reactions as part of their normal function. Mitochondria are the cell source of most chemical energy obtained as the end-product of the aerobic oxidation of glucose. Mitochondria are also …