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Showing 1 to 1 of 1 for “"Cyanogenic glycosides, Removal, Whole flaxseed, Fermentation, Lactobacillaceae"”.
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Removal of Cyanogenic Glycosides in Whole Flaxseed via Lactobacillaceae Fermentation
Flaxseed is considered as a functional food because it enriches with omega-3, dietary fiber, lignan and protein. Whole flaxseed can be added to bakery products including breads, buns, and cookies to increase the health benefits of these foods. However, flaxseed contains cyanogenic glycosides (CGs), …