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Showing 1 to 1 of 1 for “"Cuyes"”.

  1. Estudio de prefactibilidad para la instalación de una planta productora de biol a partir del estiércol de cuy

    Agriculture is one of the main sources of food production and for the generation of food, chemical inputs such as fertilizers, pesticides or insecticides are mainly used, which encourage the growth and protection of plants; however, they generate a negative impact on the environment and people's …

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