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Showing 1 to 2 of 2 for “"Cured Bacon"”.
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The effects of feeding canola meal from high protein or conventional varieties of canola seeds on pork quality
… on sensory attributes of pork loins, effects on bacon sensory characteristics had not been evaluated. Furthermore, CM is high in polyunsaturated fatty acids (PUFA), which could lead to soft, thin bellies and complications during bacon processing. Research has been conducted at the University of …
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Characterization of physical & chemical properties of pan-frying cured and uncured bacon and bacon fat
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-12-01