Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 17 of 17 for “"Culinary Arts"”.
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The Practical Side of Culinary Arts Education: The Role of Social Ability and Durable Knowledge in Culinary Arts Externships
… students typically utilize in for-profit culinary workplaces.</p> <p>This dissertation is about culinary externships in the urban environment. The study examined the roles, reasoning, and behavior of culinary externship stakeholders: student externs, externship sites via their externship …
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Exploring culinary arts programs at public horticulture institutions
… also seeking to reach a diverse audience, and culinary programs may help accomplish this goal. This research sought to answer the question, “What do public horticulture institutions gain, if anything, from providing culinary event programs and culinary education programs?” Objectives to answer …
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Understanding the efficacy of online postsecondary culinary arts education
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-04-12 without embargo terms
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Visualising the oral and performative heritage of Ghanaian culinary arts
… of Doctor of Philosophy in Visual and Performing Arts, Durban University of Technology, Durban, South Africa, 2024.
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The facade and the contextual expression of dynamic use : a culinary arts school and restaurant in Paris
… of the Champs-Eiysees. The project is a culinary arts school with student housing and a restaurant. The first part of the thesis describes the historical, political, and social factors that bear on the context. The second part extracts some important characteristics of the context . These …
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Stakeholders' Perceptions of Culinary Programs in Ontario Community Colleges
… labour shortage, community colleges offering culinary arts programs are ramping up to meet the needs of industry to produce workplace-ready graduates. Industry, students, and community colleges are but three of the several stakeholders in culinary arts education. The purpose of this research …
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Culinology applications to a convenient and economic frozen dinner set
… quality. Combining the work of food science with culinary arts may result in a food product that is both convenient and economic without having to sacrifice any sensory characteristics. In this study, a culinary arts inspired meal was modified using various food science methods, such as gelling …
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French taste: food and national identity in post-colonial France
… cuisine as the “universal” standard for modern culinary arts gave way to a more relevant gastronomic identity rooted in local traditions and terroirs. Chapters 1 and 2 trace the distancing of Frenchness from universalism, rationalism, and modernization in the dramatic rise and fall of “nouvelle …
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Culture après le déluge: heritage ecology after disaster
… of diverse forms, such as historiography, the culinary arts, music, the built environment, and memorial sites and landscapes -- reveals the limitations of traditional approaches to heritage and prompts a reassessment of a range of issues central to heritage research, issues such as materiality, …
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Gender Differences in Computer Attitudes, Interests, and Usage in an Elite High School
… Interest Scales (males) and Music/Drama, Art, Culinary Arts, and Social Service Scales (females), and Risk-Taking Personal Style Scales (males) and Working Style with People (females). Females also had higher GPAs, levels of computer anxiety, resistance to technology, and avoidance of careers …
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Filled with light: a new meaning for architecture
… Institute and State University Center for Culinary Arts has provided a new meaning; that it is filled with light. Perhaps a better, yet less abstract theory would claim that light provides us with the knowledge that sustains us in our productive and creative endeavors. Our creative visions …
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Crafting life : a sensory ethnography of fabricated biologies
… apparatuses to further cooking and the culinary arts. In analyzing these fields, I draw on histories of experimental biology, anthropological accounts of artisanship, science studies work on embodiment and tacit knowledge in scientific practice, and sensory ethnography. Based on data …
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ESL ABE, VESL, and bell hooks' Democratic education: a case study of four experienced ESL instructors
… ESL. (VESL). All are alumni of the Master of Arts in English Program with a Teaching English as a Second Language emphasis at Eastern Washington University (EWU). The primary focus of the case study are the theses these four professionals--all of whom currently have at least 15 years of ESL …
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The Heat Is On: Variations among Male and Female Chefs
The primary purpose of this research was to examine a group of fourteen chefs, half male and half female, to determine the differences in the way male and female chefs do their job. To get an understanding of the perceptions of the chefs I conducted in-depth interviews with seven male chefs and …
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Comparison of the Implementation of a High School Hospitality and Tourism Program and the Food Service Employment Needs in Washington County, Tennessee.
<p>The purpose of this study was to determine the need for a high school Hospitality and Tourism Program in Washington County, Tennessee and to identify skills food service operators deemed important for entry- level positions that are to be obtained. Three high schools and 114 restaurants in …
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Farm to Fork: A Culinary- and Farm-Enhanced Nutrition Education Program
… education program, integrating farm and culinary activities into a nutrition education curriculum. The program is designed as a stand-alone program, but for this practice, implementation integrates the nutrition education program into the Film @ 6 after-school program – a STEM-focused …